Cabbage Roll Soup Recipe

Looking for a hearty and comforting meal? This Cabbage Roll Soup recipe is the perfect choice! Packed with savory flavors and easy to make, this soup is ideal for cozy dinners or meal prep for busy weeknights.

Why You’ll Love This Recipe?

1. Delicious blend of flavors from cabbage, beef, and tomato.
2. Quick and simple preparation, perfect for busy schedules.
3. Great for meal prep and can be easily reheated for leftovers.

Ingredient Notes:

• Cabbage: Adds a nice crunch and texture to the soup.
• Lean ground beef: Provides protein and a rich flavor.
• Worcestershire sauce: Adds depth and umami to the dish.
• Salt, paprika, oregano, and basil: Seasonings for added flavor.
• Yellow onion and garlic: Aromatic base for the soup.
• Water, tomato sauce, diced tomatoes: Creates the hearty broth.
• White rice: Adds a comforting element to the soup.

Step-by-Step Instructions:

1. In a large pot, brown the ground beef with Worcestershire sauce, salt, and paprika.
2. Add in the onion and garlic, cooking until fragrant.
3. Stir in water, oregano, basil, tomato sauce, diced tomatoes, cabbage, and rice.
4. Simmer until the cabbage is tender and the rice is cooked through.
5. Serve hot and enjoy!

Helpful Tips:

• For a vegetarian version, substitute the beef with lentils or beans.
• To add a kick of heat, sprinkle some red pepper flakes before serving.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use a mix of white and red cabbage for added color and flavor.
2. Let the soup sit for a few hours before serving to allow the flavors to meld together.

Serving Suggestions:

Enjoy this Cabbage Roll Soup with a side of crusty bread or a fresh green salad. Pair it with a glass of red wine or a warm cup of tea for a complete meal.

Storage and Reheating Tips:

To store, let the soup cool completely before transferring it to a container. Reheat gently on the stove or in the microwave, adding a splash of water if needed to thin out the soup.

Frequently Asked Questions:

1. Can I freeze this soup? Yes, this soup freezes well for up to 3 months.
2. Can I use ground turkey instead of beef? Absolutely, feel free to swap out the protein based on your preferences.
3. Is this soup gluten-free? Yes, just be sure to use gluten-free Worcestershire sauce.
4. Can I add more veggies to this soup? Of course! Feel free to add carrots, celery, or bell peppers for extra nutrition.

Conclusion:

Warm up with a bowl of this delicious Cabbage Roll Soup and savor the comforting flavors. Don’t forget to share your feedback and enjoy this versatile recipe for any occasion!

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