Dishes

Creamy Shrimp Enchiladas

Name: Creamy Shrimp Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 (6-inch) flour tortillas; Shrimp Mixture: 2 tablespoons butter; 1/2 cup red bell pepper, diced finely; 1/2 cup white onion, diced finely; 2 cloves garlic, minced; 1 pound shrimp, peeled and deveined and chopped into 1 inch pieces; 1/2 teaspoon salt; 1 teaspoon chili powder; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; Sauce: 4 tablespoons butter; 4 tablespoons flour; 1 1/2 cups chicken broth; 1/2 cup salsa verde; 1 1/2 cups shredded Monterey Jack cheese (use Pepper jack for more spice); 1 cup sour cream

ByLily Carter May 9, 2025May 7, 2025

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Creamy Shrimp Enchiladas are a delicious and easy-to-make dish perfect for any occasion. These enchiladas are filled with flavorful shrimp, topped with a creamy sauce, and melted cheese.

Why You’ll Love This Recipe?

Great flavors that combine perfectly with the creamy sauce.
Quick and easy prep time, making it ideal for a weeknight dinner.
Perfect for meal prep, as these enchiladas taste even better the next day.

Ingredient Notes:

Flour tortillas
Shrimp Mixture:

Butter
Red bell pepper
White onion
Garlic
Shrimp
Salt
Chili powder
Cilantro
Lime juice
Sauce:
Butter
Flour
Chicken broth
Salsa verde
Monterey Jack cheese
Sour cream

Step-by-Step Instructions:

In a skillet, cook the shrimp mixture ingredients until the shrimp is cooked through.
In a separate saucepan, make the creamy sauce by combining butter, flour, chicken broth, and salsa verde.
Assemble the enchiladas by filling each tortilla with the shrimp mixture, rolling them up, and placing them in a baking dish.
Pour the creamy sauce over the enchiladas and top with shredded cheese.
Bake until the cheese is melted and bubbly.
Serve with a dollop of sour cream on top.

Helpful Tips:

To enhance the dish, consider adding diced avocado or a squeeze of fresh lime juice before serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
If you prefer a spicier kick, use Pepper jack cheese instead of Monterey Jack.

Expert Tips for the Best Results:

For a richer flavor, marinate the shrimp in lime juice and chili powder for 30 minutes before cooking.
To make the sauce extra creamy, stir in a dollop of cream cheese before pouring it over the enchiladas.

Serving Suggestions:

Creamy Shrimp Enchiladas pair well with a side of Mexican rice, black beans, and a refreshing margarita.

Storage and Reheating Tips:

To store, cover the baking dish with foil and refrigerate. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use corn tortillas instead of flour tortillas?

Yes, you can substitute corn tortillas for a gluten-free option.

Can I use pre-cooked shrimp for this recipe?

Yes, but adjust cooking time accordingly to prevent overcooking.

Can I freeze these enchiladas?

Yes, freeze them before baking for up to 3 months.

Can I use a different type of cheese?

Yes, cheddar or mozzarella can be used as substitutes.

Conclusion:

Creamy Shrimp Enchiladas are a delicious and versatile dish that is sure to impress your family and friends. Try this recipe today and enjoy the creamy, flavorful goodness of these enchiladas. Don’t forget to share your feedback with us!

Lily Carter