Looking for a delicious and easy dessert that’s perfect for any occasion? Look no further than these Baked Pears with Berries, Honey, Walnuts & Blue Cheese. This recipe combines sweet pears with tangy blue cheese, crunchy walnuts, and juicy berries for a flavor explosion in every bite.

Why You’ll Love This Recipe?

The combination of flavors in this dish is simply irresistible – sweet, savory, and crunchy all in one.
With minimal prep time and simple ingredients, this recipe is perfect for a quick and impressive dessert.
This dish is versatile and can be served as a light dessert or even as a side dish for a special meal.

Ingredient Notes:

Ripe pears, halved and cored: The base of this dish, providing a sweet and juicy foundation.
Tablespoon butter, melted (or coconut oil for a vegan option): Adds richness and helps the pears become tender.
½ cup mixed berries (blueberries, raspberries, or blackberries): Adds a burst of freshness and color.
½ cup walnuts, roughly chopped (pumpkin seeds for nut-free): Provides a crunchy texture and nutty flavor.
¼ cup crumbled blue cheese (or vegan cheese): Adds a creamy and tangy element.
tablespoons honey (or maple syrup for vegan): Sweetens the dish and complements the other flavors.
Fresh thyme sprigs (optional): Adds a subtle herby note to the dish.

Step-by-Step Instructions:

Preheat the oven to 375°F.
Place the pear halves on a baking sheet, cut side up.
Brush the melted butter over the pears.
Fill the center of each pear half with mixed berries and walnuts.
Sprinkle crumbled blue cheese over the top.
Drizzle honey over the pears.
Bake for 20-25 minutes, or until the pears are tender.
Garnish with fresh thyme sprigs before serving.

Helpful Tips:

For a vegan version, use coconut oil instead of butter and vegan cheese.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Feel free to swap out the walnuts for pumpkin seeds if you have a nut allergy.

Expert Tips for the Best Results:

Make sure to choose ripe but firm pears for this recipe to ensure they hold their shape when baking.
Experiment with different types of berries for varying flavors and colors.
Serve these baked pears warm with a scoop of vanilla ice cream for an extra indulgent treat.

Serving Suggestions:

These Baked Pears with Berries, Honey, Walnuts & Blue Cheese pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great accompaniment to a cheese platter for a sophisticated dessert spread.

Storage and Reheating Tips:

To store leftovers, place the baked pears in an airtight container in the refrigerator. To reheat, simply warm them in the oven at 350°F for a few minutes until heated through.

Frequently Asked Questions:

Can I use other types of cheese instead of blue cheese? Yes, feel free to substitute with goat cheese or feta for a different flavor profile.
How can I make this dish nut-free? Simply swap out the walnuts for pumpkin seeds or omit them altogether.
Can I use other sweeteners besides honey? Maple syrup or agave nectar are great alternatives in this recipe.
How do I know when the pears are done baking? The pears should be tender when pierced with a fork, but still hold their shape.

Conclusion:

Next time you’re looking for a delicious and impressive dessert, give these Baked Pears with Berries, Honey, Walnuts & Blue Cheese a try. The combination of flavors and textures is sure to delight your taste buds and impress your guests. Don’t forget to share your feedback and enjoy every bite of this delectable dish!