Strawberry Dessert Salad (with Toffee)
Indulge in the deliciousness of this Strawberry Dessert Salad with Toffee! This treat is not only easy to make but also perfect for any occasion, whether you’re hosting a summer BBQ or craving a sweet snack.
Why You’ll Love This Recipe?
- The combination of fresh strawberries and crunchy toffee creates a perfect balance of flavors.
- With minimal prep time, this dessert salad is a quick and easy option for any busy day.
- It can be made ahead of time, making it ideal for meal prepping or bringing to potlucks.
Ingredient Notes:
- Cream cheese: Adds a creamy texture to the salad.
- Sugar: Sweetens the dish to perfection.
- Vanilla: Enhances the overall flavor profile.
- Whipped topping: Adds a light and airy element.
- Pretzels: Provide a salty crunch to contrast with the sweetness.
- Pecans: Add a nutty flavor and crunch.
- Brown sugar: Creates a caramel-like toffee topping.
- Melted butter: Binds the ingredients together.
- Strawberries: The star ingredient, providing a burst of freshness.
Step-by-Step Instructions:
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping, pretzels, pecans, and strawberries.
- In a separate bowl, combine brown sugar and melted butter to make the toffee.
- Sprinkle the toffee mixture over the salad and refrigerate for at least an hour before serving.
Helpful Tips:
- For a twist, try using different fruits like raspberries or blueberries.
- To make this dessert salad ahead of time, prepare the components separately and assemble before serving.
Expert Tips for the Best Results:
- Ensure the cream cheese is softened to room temperature for easy mixing.
- To enhance the toffee flavor, toast the pecans before adding them to the salad.
Serving Suggestions:
Pair this Strawberry Dessert Salad with Toffee with a scoop of vanilla ice cream or a glass of sparkling lemonade for a refreshing treat.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the crunchiness of the pretzels, add them right before serving.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, but make sure to thaw and drain them before adding to the salad.
- Can I omit the pecans for a nut-free version? Absolutely, feel free to leave out the pecans or substitute with another nut.
- How far in advance can I make this dessert salad? It’s best to make it the day of serving for optimal freshness.
- Can I use a different type of nut for the toffee topping? Yes, you can experiment with almonds or walnuts for a different flavor profile.
Conclusion:
Don’t miss out on the delightful flavors of this Strawberry Dessert Salad with Toffee! Give it a try and let us know how you enjoyed this sweet treat. Happy cooking!
PrintStrawberry Dessert Salad (with Toffee)
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Yield: 6–8 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this delightful Strawberry Dessert Salad with a crunchy toffee twist. Creamy, sweet, and tangy flavors come together in this refreshing treat.
Ingredients
Cream Cheese Mixture:
- 8 oz or 1 package of cream cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 8 oz. whipped topping
Toffee Topping:
- 1 cup pretzels, chopped
- 1/2 cup pecans, chopped
- 3/4 cup brown sugar
- 3/4 cup melted butter
Additional:
- 2–3 cups strawberries, diced
Instructions
- Prepare Cream Cheese Mixture: In a bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
- Make Toffee Topping: In a separate bowl, combine pretzels, pecans, brown sugar, and melted butter.
- Assemble: Layer cream cheese mixture, strawberries, and toffee topping in a serving dish.
- Serve: Chill before serving to allow flavors to meld.
Notes
- You can add more fruits like blueberries or raspberries for variety.
- For a lighter version, use low-fat cream cheese and whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg