Spinach Feta Pinwheels: A Quick & Easy Savory Treat

Looking for a delicious and easy-to-make savory treat? Look no further than these Spinach Feta Pinwheels! Packed with flavorful ingredients and wrapped in a flaky puff pastry, these pinwheels are perfect for parties, appetizers, or even a quick snack.

Why You’ll Love This Recipe?

• Great flavors: The combination of spinach, feta, and Parmesan cheese creates a flavorful filling that will tantalize your taste buds.
• Quick prep time: With store-bought puff pastry, this recipe comes together in no time, making it perfect for busy days.
• Perfect for meal prep: These pinwheels can be made ahead of time and stored in the fridge or freezer, ready to be baked whenever you need a tasty treat.

Ingredient Notes:

• Sheet of puff pastry: Provides a flaky and buttery base for the pinwheels.
• Fresh spinach: Adds a pop of color and nutrients to the filling.
• Crumbled feta cheese: Brings a tangy and salty flavor to the mix.
• Cream cheese: Provides a creamy and rich texture to the filling.
• Grated Parmesan cheese: Adds depth of flavor and a cheesy kick.
• Olive oil: Used for sautéing the garlic and spinach.
• Garlic clove: Infuses the filling with a savory aroma.
• Salt and pepper: Season to taste.
• Egg (for egg wash, optional): Gives the pinwheels a golden and shiny crust.
• Fresh herbs (optional): Adds extra flavor and freshness to the filling, like thyme or oregano.

Step-by-Step Instructions:

1. Preheat your oven and prepare a baking sheet.
2. Sauté the garlic and spinach in olive oil until wilted, then let it cool.
3. In a bowl, mix the spinach, feta, cream cheese, Parmesan, salt, and pepper.
4. Roll out the puff pastry, spread the filling evenly, then roll it into a log.
5. Cut the log into slices, place them on the baking sheet, and brush with egg wash.
6. Bake until golden brown and enjoy!

Helpful Tips:

• Make sure to thoroughly thaw the puff pastry before using to prevent tearing.
• Experiment with different herbs and spices to customize the filling to your liking.
• Store any leftover pinwheels in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. For extra flavor, sprinkle some extra Parmesan cheese on top of the pinwheels before baking.
2. To make these pinwheels more substantial, add cooked bacon or diced chicken to the filling mixture.

Serving Suggestions:

Serve these Spinach Feta Pinwheels with a side of marinara sauce for dipping or a fresh green salad for a complete meal. Pair with a glass of white wine or a fruity cocktail for a delightful treat.

Storage and Reheating Tips:

To store, place the baked pinwheels in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven for a few minutes until warmed through.

Frequently Asked Questions:

1. Can I use frozen spinach instead of fresh? Yes, just make sure to thaw and drain it before using.
2. Can I make these pinwheels ahead of time and freeze them? Yes, prepare the pinwheels, freeze them on a baking sheet, then transfer to a freezer bag for up to 1 month.
3. Can I use a different type of cheese instead of feta? Feel free to experiment with different cheeses like goat cheese or mozzarella.
4. Can I make these pinwheels without garlic? While garlic adds flavor, you can omit it if preferred.

Conclusion:

These Spinach Feta Pinwheels are a versatile and delicious savory treat that is sure to impress your family and friends. Whether you’re hosting a party or looking for a quick snack, give this recipe a try and let us know how it turned out!

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