Easy No-Bake Chocolate Coconut Treats
Indulge in these delicious and easy-to-make No-Bake Chocolate Coconut Treats that are perfect for any occasion. With a rich chocolatey flavor and a hint of coconut, this treat is sure to satisfy your sweet cravings.
Why You’ll Love This Recipe?
- Great flavors combination of chocolate and coconut
- Quick and easy to make, perfect for busy days
- Ideal for meal prep and can be stored for later enjoyment
Ingredient Notes:
- Chocolate chips: Provides a rich and creamy chocolate flavor
- Sweetened condensed milk: Adds sweetness and helps bind the ingredients together
- Dried coconut: Adds a chewy texture and a hint of coconut flavor
- Graham cracker crumbs: Provide a crunchy base for the treats
→ Wet Ingredients - Melted butter: Adds richness and helps hold the ingredients together
- Vanilla extract: Enhances the overall flavor of the treats
→ Coating - Additional graham crumbs: Used for rolling the treats for a finishing touch
Step-by-Step Instructions:
- In a large bowl, mix together the chocolate chips, sweetened condensed milk, dried coconut, graham cracker crumbs, melted butter, and vanilla extract until well combined.
- Roll the mixture into small balls and coat them with additional graham crumbs.
- Place the treats on a parchment-lined baking sheet and refrigerate for at least an hour to set.
Helpful Tips:
- For a twist, try adding chopped nuts or dried fruits to the mixture.
- Store the treats in an airtight container in the refrigerator for up to a week.
Expert Tips for the Best Results:
- Use high-quality chocolate chips for a rich and decadent flavor.
- Chill the mixture before rolling into balls for easier handling.
Serving Suggestions:
Serve these No-Bake Chocolate Coconut Treats as a dessert with a scoop of ice cream or as a sweet snack with a cup of coffee.
Storage and Reheating Tips:
Store the treats in the refrigerator to maintain freshness. Allow them to sit at room temperature for a few minutes before serving.
Frequently Asked Questions:
- Can I use dark chocolate instead of milk chocolate chips?
- Yes, you can use dark chocolate for a more intense chocolate flavor.
- Can I substitute honey for sweetened condensed milk?
- Honey can be used as a substitute, but it may alter the texture of the treats.
- How long do these treats last?
- These treats can be stored in the refrigerator for up to a week.
- Can I freeze these treats?
- Yes, you can freeze the treats in an airtight container for up to a month.
Conclusion:
These No-Bake Chocolate Coconut Treats are a delightful and easy-to-make dessert that will satisfy your sweet tooth. Try this recipe and enjoy the rich flavors of chocolate and coconut in every bite. Share your feedback and let us know how you liked it!
PrintEasy No-Bake Chocolate Coconut Treats
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 1 hour
- Yield: 24 treats 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
These Easy No-Bake Chocolate Coconut Treats are a delicious combination of chocolate, coconut, and graham crackers that require no baking. They are the perfect sweet treat for any occasion.
Ingredients
Ingredients:
- 1 1/2 cups (255g) chocolate chips
- 1 can (300ml) sweetened condensed milk
- 1 1/2 cups (120g) dried coconut
- 1 1/2 cups (180g) graham cracker crumbs
Wet Ingredients:
- 1/4 cup (57g) melted butter
- 1 teaspoon (5ml) vanilla extract
Coating:
- 1/2 cup (60g) additional graham crumbs (for rolling)
Instructions
- Mix Ingredients: In a large bowl, combine chocolate chips, sweetened condensed milk, dried coconut, graham cracker crumbs, melted butter, and vanilla extract.
- Form Balls: Roll the mixture into small balls and then roll them in additional graham crumbs for coating.
- Chill: Place the balls on a baking sheet and chill in the refrigerator until firm.
- Serve: Enjoy these no-bake treats as a delicious snack or dessert.
Notes
- You can customize these treats by adding nuts or dried fruits to the mixture.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 treat
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg