Indulge in the delightful combination of sweet blueberries and fragrant lavender with this easy-to-make jam recipe. Perfect for breakfast toast, scones, or as a gift for friends and family, this jam is a must-try for any food lover.

Why You’ll Love This Recipe?

The combination of blueberries and lavender creates a unique and delicious flavor profile.
This jam can be whipped up in no time, making it perfect for busy mornings or last-minute gifts.
It’s a versatile recipe that can be enjoyed on toast, in yogurt, or as a filling for pastries.

Ingredient Notes:

Fresh or frozen blueberries: Blueberries are the star of this jam, providing a burst of sweetness.
Honey: Adds natural sweetness and helps to thicken the jam.
Lemon: The zest and juice of a lemon brighten up the flavors of the jam.
Fresh lavender buds: Infuse the jam with a subtle floral note. If fresh lavender is not available, dried lavender can be used as a substitute.

Step-by-Step Instructions:

In a saucepan, combine the blueberries, honey, lemon zest, and juice.
Cook the mixture over medium heat until the blueberries break down and the mixture thickens.
Stir in the lavender buds and cook for an additional 5 minutes.
Remove from heat and let cool before transferring to jars for storage.

Helpful Tips:

For a smoother jam, use an immersion blender to puree the mixture.
Store the jam in sterilized jars in the refrigerator for up to 2 weeks.
Swap out the lavender for another herb like rosemary for a different flavor profile.

Expert Tips for the Best Results:

Use a candy thermometer to ensure the jam reaches the proper consistency.
Adjust the sweetness of the jam by adding more or less honey to taste.

Serving Suggestions:

Serve this jam on freshly baked scones, as a topping for yogurt, or as a filling for thumbprint cookies. Pair with a cup of Earl Grey tea for a delightful afternoon treat.

Storage and Reheating Tips:

Store the jam in airtight containers in the refrigerator for up to 2 weeks. To reheat, place the jar in a bowl of warm water or microwave in short intervals until warmed through.

Frequently Asked Questions:

Can I use frozen blueberries for this recipe?
Yes, frozen blueberries can be used in place of fresh ones.
How can I thicken the jam if it’s too runny?
You can simmer the jam for longer to reduce the liquid and thicken it.
Can I omit the lavender if I don’t like the flavor?
Yes, the jam will still be delicious without the lavender.
Can I use this jam as a filling for cakes or tarts?
Absolutely, this jam works well as a filling for various desserts.

Conclusion:

Treat yourself to the delightful flavors of blueberry and lavender with this easy-to-make jam recipe. Whether you enjoy it on toast or as a topping for desserts, this jam is sure to become a favorite in your kitchen. Give it a try and share your feedback with us!