London Fog Cake

Indulge in the delightful flavors of this London Fog Cake, infused with Earl Grey tea and culinary lavender. This cake is not only delicious but also easy to make, making it a perfect choice for any occasion.

Why You’ll Love This Recipe?

1. The combination of Earl Grey tea and lavender creates a unique and aromatic flavor profile.
2. Quick and simple preparation, perfect for busy schedules.
3. Ideal for special occasions or as a sweet treat for tea lovers.

Ingredient Notes:

For the Earl Grey Cake

• Earl Grey tea: Adds a subtle tea flavor to the cake.
• Culinary lavender: Infuses a floral essence into the batter.
• All-purpose flour, baking powder, baking soda, salt: Basic dry ingredients for the cake.
• Unsalted butter, granulated white sugar, eggs, vanilla bean paste, buttermilk: Provide richness and moisture to the cake.

For the Earl Grey Milk Soak

• Whole milk: Used to soak the cake layers.
• Sweetened condensed milk: Adds sweetness and richness to the soak.
• Vanilla bean paste: Enhances the flavor of the soak.

For the Lavender Cream Cheese Frosting

• Cream cheese, unsalted butter, powdered sugar: Create a creamy and tangy frosting.
• Purple food coloring (optional): Adds a pop of color to the frosting.

Step-by-Step Instructions:

1. Brew Earl Grey tea and steep with culinary lavender.
2. Mix dry ingredients for the cake and set aside.
3. Cream butter and sugar, then add eggs and vanilla.
4. Alternate adding dry ingredients and buttermilk to the batter.
5. Bake the cake layers and prepare the milk soak.
6. Make the cream cheese frosting and assemble the cake.

Helpful Tips:

• Use high-quality Earl Grey tea for a stronger flavor.
• Allow the cake layers to cool completely before soaking.
• For a lighter frosting, whip the cream cheese before adding other ingredients.

Expert Tips for the Best Results:

1. For a more intense lavender flavor, crush the culinary lavender before steeping.
2. Chill the cake layers before assembling to make it easier to frost.

Serving Suggestions:

Serve this London Fog Cake with a cup of Earl Grey tea for the perfect pairing. It also pairs well with fresh berries or a dollop of whipped cream.

Storage and Reheating Tips:

Store the cake in the refrigerator in an airtight container for up to 3 days. Allow it to come to room temperature before serving for the best texture and flavor.

Frequently Asked Questions:

1. Can I use dried lavender instead of culinary lavender? Yes, but use it sparingly as dried lavender can be more potent.
2. Can I make this cake ahead of time? Yes, you can bake the cake layers in advance and assemble it before serving.
3. Can I omit the food coloring in the frosting? Yes, the frosting will still taste delicious without the added color.
4. Can I freeze this cake? Yes, freeze the cake layers without frosting for up to 1 month.

Conclusion:

Experience the elegance of a London Fog Cake with its delicate flavors and luxurious cream cheese frosting. Try this recipe for your next special occasion and delight your guests with a truly unforgettable dessert. Share your feedback and enjoy every bite of this delightful treat!

Print