English Muffin Breakfast Pizzas

Start your day off right with these delicious English Muffin Breakfast Pizzas! Packed with flavor and easy to make, these mini pizzas are perfect for a quick breakfast, brunch, or even as a snack.

Why You’ll Love This Recipe?

1. Great flavors: The combination of eggs, bacon, and cheese on a crispy English muffin is a winning flavor combination.
2. Quick prep time: With just a few simple ingredients, you can have these breakfast pizzas ready to enjoy in no time.
3. Perfect for meal prep: Make a batch of these breakfast pizzas and store them in the fridge for a quick and convenient breakfast option throughout the week.

Ingredient Notes:

• Heavy cream: Adds richness and creaminess to the scrambled eggs. You can substitute with milk if desired.
• Salt and pepper: Seasonings that enhance the flavor of the eggs.
• Onion powder: Adds a subtle onion flavor to the eggs.
• Real bacon bits: Adds a savory and smoky flavor to the breakfast pizzas.
• English muffins: The base of the pizzas, providing a crispy texture.
• Heinz chili sauce: Adds a hint of heat and tanginess to the pizzas.
• Shredded mozzarella and cheddar cheese blend: Melts into gooey deliciousness on top of the pizzas.

Step-by-Step Instructions:

1. In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
2. Cook the egg mixture in a skillet until scrambled.
3. Spread Heinz chili sauce on split English muffins.
4. Top with scrambled eggs, bacon bits, and shredded cheese.
5. Bake in the oven until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Helpful Tips:

• Customize the toppings with your favorite ingredients like diced bell peppers or mushrooms.
• Store any leftover breakfast pizzas in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. For extra flavor, sprinkle some chopped fresh herbs like parsley or chives on top before serving.
2. To make these breakfast pizzas even more filling, add a layer of cooked and crumbled sausage on top of the eggs.

Serving Suggestions:

Serve these English Muffin Breakfast Pizzas with a side of fresh fruit or a simple green salad for a well-rounded meal. Pair with a hot cup of coffee or a glass of orange juice for a complete breakfast experience.

Storage and Reheating Tips:

To store, allow the breakfast pizzas to cool completely before transferring them to an airtight container in the fridge. To reheat, place them in the oven at 350°F for a few minutes until heated through.

Frequently Asked Questions:

1. Can I use regular pizza sauce instead of Heinz chili sauce?
   Yes, you can substitute with your favorite pizza sauce for a different flavor profile.
2. Can I freeze these breakfast pizzas?
   While you can freeze them, the texture may change slightly upon reheating.
3. Can I make these pizzas ahead of time?
   Yes, you can assemble the pizzas ahead of time and bake them when ready to serve.
4. Can I use whole wheat English muffins for a healthier option?
   Absolutely, feel free to use whole wheat English muffins for a healthier twist on this recipe.

Conclusion:

We hope you give these English Muffin Breakfast Pizzas a try and enjoy the delicious flavors they offer. Whether for breakfast, brunch, or a snack, these mini pizzas are sure to become a favorite in your household. Share your feedback with us and happy cooking!

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