Chicken Salad Sandwich
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Chicken Salad Sandwich

Looking for a delicious and easy-to-make meal? Try our Chicken Salad Sandwich recipe! Packed with flavorful ingredients and perfect for various occasions, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of creamy mayonnaise, tangy Dijon mustard, and fresh dill creates a mouthwatering taste.
  2. Quick prep time: This recipe can be whipped up in no time, making it perfect for busy weeknights or weekend picnics.
  3. Perfect for meal prep: Make a batch of this chicken salad ahead of time for quick and convenient lunches throughout the week.

Ingredient Notes:

  • Mayonnaise: Adds creaminess to the salad.
  • Dijon mustard: Provides a tangy flavor.
  • Garlic powder: Enhances the overall taste.
  • Red wine vinegar: Adds a hint of acidity.
  • Dill: Fresh herbs for added freshness.
  • Cooked chicken: Shredded or chopped for protein.
  • Celery: Adds crunch and flavor.
  • Grapes: Sweetness and texture.
  • Red onion: Adds a pop of color and flavor.
  • Croissants: Perfect for sandwiching the salad.
  • Butter lettuce: For serving and added freshness.

Step-by-Step Instructions:

  1. In a bowl, mix mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and dill.
  2. Add chicken, celery, grapes, and red onion. Mix until well combined.
  3. Chill the chicken salad in the fridge for at least 30 minutes.
  4. Slice the croissants and fill them with the chicken salad mixture.
  5. Top with butter lettuce and serve.

Helpful Tips:

  • Use rotisserie chicken for a quick shortcut.
  • Substitute Greek yogurt for mayonnaise for a lighter version.
  • Store the chicken salad in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

  1. Use a rotisserie chicken for added flavor.
  2. Toast the croissants for a crispy texture.
  3. Add chopped nuts for extra crunch.

Serving Suggestions:

Pair this Chicken Salad Sandwich with a side of fresh fruit, chips, or a side salad. Serve with a refreshing glass of iced tea or lemonade.

Chicken Salad Sandwich

Storage and Reheating Tips:

Store any leftover chicken salad in an airtight container in the fridge. To reheat, let it come to room temperature or enjoy it chilled.

Frequently Asked Questions:

  1. Can I use leftover grilled chicken for this recipe?
    Yes, leftover grilled chicken works well in this recipe.
  2. Can I omit the grapes?
    Yes, you can omit the grapes or substitute them with apples or dried cranberries.
  3. How long will the chicken salad last in the fridge?
    The chicken salad will last up to 3 days when properly stored.
  4. Can I make this recipe ahead of time?
    Yes, you can make the chicken salad ahead of time and assemble the sandwiches when ready to serve.

Conclusion:

Try out this Chicken Salad Sandwich recipe for a flavorful and satisfying meal. Whether you enjoy it for lunch, dinner, or a quick snack, this dish is sure to impress. Share your feedback with us and enjoy every bite!

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Chicken Salad Sandwich

Chicken Salad Sandwich

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  • Author: Lily Carter
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Lunch, Dinner
  • Cuisine: American
  • Diet: Gluten Free

Description

This Chicken Salad Sandwich is a delicious and satisfying meal perfect for lunch or a light dinner. Packed with flavorful ingredients, it’s sure to become a favorite.


Ingredients

– 1/2 cup mayonnaise

– 2 tablespoons Dijon mustard

– 1 teaspoon garlic powder

– 2 teaspoons red wine vinegar

– 2 tablespoons chopped dill

– 2 cups cooked chicken, chopped or shredded

– 1 rib celery, diced

– 1/2 cup halved grapes

– 1/4 cup diced red onion

– 4 croissants

– Butter lettuce for serving


Instructions

1. In a large bowl, mix together mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and dill.

2. Add in the cooked chicken, celery, grapes, and red onion. Stir until well combined.

3. Slice the croissants in half and fill with the chicken salad mixture.

4. Top with butter lettuce and serve.


Notes

– For a twist, add in chopped nuts or dried cranberries to the chicken salad mixture.

– You can also serve the chicken salad on a bed of greens or in a wrap for a different presentation.


Nutrition

  • Calories: 450
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 80mg

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