Easy Meatball Recipe (Homemade Meatballs)

Looking for a delicious and easy meatball recipe? Look no further! These homemade meatballs are packed with flavor, simple to make, and perfect for any occasion.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ground beef, ground pork, and Italian seasoning creates a savory and mouthwatering taste.
2. Quick prep time: With simple ingredients and straightforward instructions, you can have these meatballs ready in no time.
3. Perfect for meal prep: Make a batch of these meatballs ahead of time and enjoy them throughout the week in various dishes.

Ingredient Notes:

• Soft bread (fluffed bread crumbs): Adds moisture and texture to the meatballs. You can use fresh bread or store-bought bread crumbs.
• Milk or water: Helps bind the ingredients together and keep the meatballs tender.
• Ground beef and ground pork: The combination of these meats adds richness and depth of flavor.
• Shredded Parmesan cheese: Provides a cheesy and savory element to the meatballs.
• Eggs: Acts as a binder to hold the meatball mixture together.
• Italian seasoning, salt, and pepper: Seasoning to enhance the overall taste of the meatballs.

Step-by-Step Instructions:

1. In a bowl, soak the soft bread in milk or water until it becomes a paste.
2. Add the ground beef, ground pork, Parmesan cheese, eggs, Italian seasoning, salt, and pepper to the bread mixture.
3. Mix everything together until well combined.
4. Shape the mixture into meatballs and place them on a baking sheet.
5. Bake in the oven until cooked through and golden brown.

Helpful Tips:

• Use a cookie scoop to portion out the meatball mixture for evenly sized meatballs.
• For a crispy exterior, sear the meatballs in a skillet before baking.
• Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For extra flavor, sauté onions and garlic before adding them to the meatball mixture.
2. Experiment with different herbs and spices to customize the taste of the meatballs.

Serving Suggestions:

Serve these meatballs with spaghetti and marinara sauce for a classic dish. Pair them with a side salad and garlic bread for a complete meal.

Storage and Reheating Tips:

To store, place the cooked meatballs in a freezer-safe container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.

Frequently Asked Questions:

1. Can I use all beef or all pork instead of a combination? Yes, you can adjust the meat ratio to your preference.
2. Can I make these meatballs ahead of time? Absolutely! Prepare the meatballs and store them in the refrigerator until ready to bake.
3. Can I freeze the uncooked meatballs? Yes, you can freeze the shaped meatballs on a baking sheet before transferring them to a freezer bag.
4. How can I prevent the meatballs from falling apart? Make sure to thoroughly mix the ingredients and avoid overworking the meatball mixture.

Conclusion:

These easy homemade meatballs are a versatile and flavorful dish that is sure to impress. Try this recipe today and let us know how it turned out! Share your feedback and enjoy these delicious meatballs on any occasion.

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