Soft, Chewy, and Loaded with Chocolate
There’s nothing better than the smell of freshly baked chocolate chip cookies filling the kitchen. These homemade cookies are soft, chewy, and packed with melty chocolate in every bite. Whether you’re baking for a special occasion or just craving a classic treat, this easy recipe delivers perfect cookies every time.
Why I Love This Recipe
Chocolate chip cookies have always been my go-to comfort food. They remind me of childhood afternoons spent baking with family, sneaking bites of dough, and waiting impatiently for them to cool. This version has just the right balance of crispy edges, soft centers, and gooey chocolate. Plus, it’s super easy to customize!
Ingredient Notes
A few key ingredients make these cookies extra delicious:
- Butter – Provides rich flavor and a soft, chewy texture.
- Brown Sugar – Adds moisture and a hint of caramel-like sweetness.
- Vanilla Extract – Enhances the overall flavor.
- Chocolate Chips – Semi-sweet, dark, or even white chocolate work well.
- Flour & Baking Soda – The base for structure and the perfect cookie texture.
Possible Substitutions:
- Swap chocolate chips for chunks, white chocolate, or peanut butter chips.
- Use browned butter for an extra layer of flavor.
- Add chopped nuts for a crunchy twist.
How to Make Homemade Chocolate Chip Cookies
Cream the Butter and Sugars
In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
Add the Eggs and Vanilla
Mix in the eggs one at a time, then stir in the vanilla extract.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
Fold in the Chocolate Chips
Gently stir in the chocolate chips, ensuring even distribution throughout the dough.
Scoop and Bake
Drop spoonfuls of dough onto a lined baking sheet and bake at 350°F for 10-12 minutes, or until golden brown around the edges.
Cool and Enjoy
Let the cookies rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Expert Tips for the Best Cookies
- Chill the Dough – Refrigerating the dough for 30 minutes enhances flavor and prevents spreading.
- Use Room Temperature Ingredients – Ensures even mixing and a better texture.
- Don’t Overbake – Cookies will continue to set after removing from the oven, so take them out when the centers look slightly underdone.
Serving Suggestions
These cookies are delicious on their own, but you can also enjoy them with:
- A cold glass of milk
- A scoop of vanilla ice cream
- A drizzle of melted chocolate or caramel
Storage and Reheating Tips
Storing Leftovers
Keep in an airtight container at room temperature for up to 5 days.
Freezing
Freeze unbaked cookie dough balls on a tray, then transfer to a freezer bag. Bake from frozen, adding an extra minute or two to the baking time.
Reheating
Microwave a cookie for 10-15 seconds to bring back its warm, gooey texture.
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes! The dough can be stored in the fridge for up to 3 days before baking.
What if I don’t have brown sugar?
You can use white sugar, but the cookies may be less chewy. Adding a teaspoon of molasses can help mimic the flavor of brown sugar.
Can I make these cookies gluten-free?
Yes! Substitute with a 1:1 gluten-free flour blend for a similar texture.
How do I keep my cookies soft?
Store them with a slice of bread in the container to retain moisture.
Final Thoughts
Homemade chocolate chip cookies are a timeless treat that never goes out of style. Whether you’re making them for a gathering or just indulging in some self-care baking, they’re sure to bring joy. Give this recipe a try and let me know how they turn out!
Print
Homemade Chocolate Chip Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 35 cookies (adjusted from 24) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Soft, chewy, and packed with melty chocolate in every bite, these homemade chocolate chip cookies are the perfect treat for any occasion. With crispy edges, gooey centers, and just the right amount of sweetness, this classic recipe delivers bakery-quality cookies right from your kitchen.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Cream the Butter and Sugars
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes. - Add the Eggs and Vanilla
Mix in the eggs one at a time, followed by the vanilla extract, until smooth and well combined. - Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. - Fold in the Chocolate Chips
Gently stir in the chocolate chips, making sure they are evenly distributed throughout the dough. - Scoop and Bake
Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake at 350°F for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. - Cool and Enjoy
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, use browned butter instead of regular butter.
- Chill the dough for 30 minutes to enhance flavor and prevent spreading.
- Swap out chocolate chips for chunks, white chocolate, or peanut butter chips for a fun variation.
- To make gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Nutrition
- Serving Size: 1 cookie
- Calories: ~150 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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