A Comforting, Old-Fashioned Classic

There’s nothing quite like a bowl of Grandma’s Goulash to bring warmth and nostalgia to the table. This hearty dish is packed with tender ground beef, elbow macaroni, and a rich, savory tomato sauce. It’s the perfect meal for cozy dinners and easy weeknight cooking. Plus, it’s ready in under an hour, making it both comforting and convenient.

Why I Love This Recipe

This goulash recipe takes me straight back to my childhood. My grandma used to make it on chilly evenings, filling the house with the aroma of simmering tomatoes, garlic, and spices. It’s simple, affordable, and incredibly satisfying. What makes this version special is its balance of flavors—savory beef, tangy tomatoes, and just the right amount of seasoning.

Ingredient Notes

A few key ingredients make this goulash extra delicious:

Ground Beef – Adds heartiness and depth of flavor.
Elbow Macaroni – The classic pasta choice for soaking up all the delicious sauce.
Diced Tomatoes & Tomato Sauce – A combination of both creates a rich, tangy base.
Onion & Garlic – Essential for adding aromatic depth.
Seasonings – A mix of paprika, oregano, and bay leaves gives it a classic, comforting flavor.

Possible Substitutions:

Swap ground beef for ground turkey or pork for a different take.
Use whole wheat or gluten-free pasta if needed.
Add a pinch of red pepper flakes for a little heat.

How to Make Hearty Grandma’s Goulash

Brown the Beef and Onions

In a large pot, cook the ground beef and chopped onion over medium heat until the meat is browned and the onions are soft. Drain any excess grease.

Add Garlic and Tomatoes

Stir in the minced garlic and cook for another minute. Then, add the diced tomatoes, tomato sauce, and seasonings. Let it simmer for about 15 minutes to meld the flavors.

Cook the Pasta

While the sauce simmers, cook the elbow macaroni in a separate pot according to package instructions. Drain and set aside.

Combine and Simmer

Add the cooked pasta to the sauce, stirring to coat everything evenly. Let it simmer for a few more minutes to allow the flavors to blend.

Serve and Enjoy

Ladle into bowls and serve hot, optionally garnishing with fresh parsley or shredded cheese.

Expert Tips for the Best Goulash

Let It Simmer – The longer the sauce simmers, the richer the flavors become.
Use Fresh Garlic – It makes a big difference in taste compared to garlic powder.
Don’t Overcook the Pasta – Slightly undercooking it before adding to the sauce prevents mushy noodles.

Serving Suggestions

Grandma’s goulash is satisfying on its own but pairs wonderfully with:

A slice of crusty bread or garlic toast
A crisp green salad for a fresh contrast
A sprinkle of shredded cheddar or parmesan for extra richness

Storage and Reheating Tips

Storing Leftovers

Store in an airtight container in the fridge for up to 3 days.

Reheating

Reheat on the stovetop over low heat, adding a splash of water if needed.
Microwave in short intervals, stirring in between to heat evenly.

Frequently Asked Questions

Can I make this ahead of time?

Yes! This dish actually tastes better the next day as the flavors develop. Just store and reheat when ready.

What if I don’t have elbow macaroni?

Any short pasta like rotini or penne will work just fine.

Can I freeze goulash?

Yes! Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

How can I make this healthier?

Use lean ground beef, whole wheat pasta, and add extra veggies like bell peppers or mushrooms.

Final Thoughts

Grandma’s Goulash is the ultimate comfort food—hearty, flavorful, and easy to make. Whether you’re cooking for a family dinner or meal-prepping for the week, this dish never disappoints. Give it a try and let me know how it turns out!