Cheesy Baked Vegetable Rolls are a delicious and satisfying way to enjoy a mix of fresh vegetables wrapped in a golden, crispy crust. Packed with gooey cheese and flavorful seasonings, these rolls are perfect as an appetizer, side dish, or even a light meal.

Why You’ll Love This Recipe?

These vegetable rolls are crunchy on the outside, cheesy on the inside, and loaded with flavor. They’re a great way to use up leftover vegetables, and they bake up beautifully without the need for frying. Plus, they make a great addition to lunchboxes or party platters!

Ingredients

Here’s a quick look at what you’ll need:

For the Filling:
olive oil
onion, finely chopped
garlic, minced
zucchini, grated and squeezed dry
carrot, grated
finely chopped mushrooms
spinach, chopped
salt
black pepper
dried oregano
red pepper flakes (optional)
ricotta cheese (or cottage cheese)
shredded mozzarella cheese
grated Parmesan cheese
For the Rolls:
flour tortillas
melted butter
shredded mozzarella
For Serving:
marinara sauce or garlic yogurt dip
Fresh basil or parsley, chopped

You’ll find the full list of ingredients and exact measurements below!

Prepping the Vegetables

In a skillet over medium heat, warm olive oil and sauté garlic and onions until fragrant. Add chopped vegetables and cook until softened. Season with salt, pepper, and Italian seasoning.

Assembling the Rolls

Roll out the puff pastry sheets and cut them into squares. Spoon the vegetable mixture onto each square, then sprinkle with mozzarella and parmesan cheese. Fold and seal the edges.

Baking to Perfection

Place the rolls on a parchment-lined baking sheet. Brush with an egg wash for a golden, crispy finish. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.

Expert Tips and Tricks

Let the puff pastry thaw slightly before working with it to prevent tearing.
Don’t overstuff the rolls to keep them from bursting open while baking.
Sprinkle extra parmesan on top before baking for extra crispiness.

Recipe Variations and Possible Substitutions

Use whole wheat or gluten-free pastry for a healthier option.
Add shredded chicken or tofu for extra protein.
Try different cheeses like cheddar or feta for a unique flavor.

Serving and Pairing Suggestions

Serve these rolls with marinara sauce, garlic aioli, or a side of soup. They also pair well with a fresh green salad for a light meal.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep them crispy.

FAQs

Can I make these ahead of time? Yes! Assemble the rolls and refrigerate them before baking. Bake fresh when ready.

Can I freeze these rolls? Yes, freeze unbaked rolls and bake straight from frozen, adding a few extra minutes.

What’s the best way to keep them crispy? Reheat in the oven or air fryer instead of the microwave to maintain crunch.

Can I use store-bought crescent dough? Yes! Crescent dough works great for a slightly softer texture.

Conclusion

Cheesy Baked Vegetable Rolls are a simple yet delicious way to enjoy crispy, cheesy goodness packed with veggies. Whether as a snack, appetizer, or meal, these rolls are sure to be a hit!