This Mexican Street Corn Chicken Bowl brings together all the bold and delicious flavors of elote with juicy, seasoned chicken. It’s a satisfying meal that’s fresh, creamy, and just the right amount of spicy. Perfect for a quick lunch or an easy dinner!

Why You’ll Love This Recipe?

This dish is a flavorful twist on classic Mexican street corn, packed with grilled chicken, roasted corn, and a creamy, zesty sauce. It’s easy to customize, full of texture, and comes together in no time!

Ingredients

Here’s a quick look at what you’ll need:

For the Chicken:
boneless
olive oil
chili powder
smoked paprika
garlic powder
cumin
salt
black pepper
Juice lime
For the Street Corn Salsa:
corn kernels
mayonnaise
chili powder
smoked paprika
garlic powder
Juice lime
cotija cheese
fresh cilantro, chopped
For the Bowl:
cooked rice)
avocado, sliced
cherry tomatoes, halved
red onion, diced
Fresh cilantro, for garnish
Extra lime wedges

You’ll find the full list of ingredients and exact measurements below!

Cooking the Chicken

Season the chicken with chili powder, paprika, garlic, and lime juice. Cook it in a hot skillet or grill until golden brown and cooked through. Let it rest before slicing.

Preparing the Corn Mixture

If using fresh corn, roast it on a skillet until slightly charred. For frozen or canned corn, drain well and sauté briefly. Mix it with mayo, sour cream, cotija cheese, lime juice, and seasonings.

Assembling the Bowl

Start with a base of rice, quinoa, or lettuce. Top with sliced chicken, corn mixture, and extra cheese. Add avocado, pickled onions, or fresh cilantro for extra flavor.

Expert Tips and Tricks

If grilling, marinate the chicken for at least 30 minutes for extra flavor.
Use fresh corn when possible for the best taste and texture.
Add a drizzle of hot sauce or a sprinkle of Tajín for extra spice.

Recipe Variations and Possible Substitutions

Swap chicken for shrimp, tofu, or steak.
Use Greek yogurt instead of mayo for a lighter version.
Try queso fresco instead of cotija for a milder cheese flavor.

Serving and Pairing Suggestions

Pair this bowl with warm tortillas, a side of black beans, or a simple cucumber salad. It’s also great with an icy cold agua fresca or a refreshing margarita.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the chicken and corn mixture separately, then assemble fresh before serving.

FAQs

Can I make this ahead of time? Yes! Cook the chicken and prep the corn mixture in advance, then assemble when ready to eat.

Is this dish spicy? It has a mild heat, but you can adjust the spice level by adding or reducing chili powder.

Can I use rotisserie chicken? Absolutely! Shredded rotisserie chicken works great for an even quicker meal.

Can I make this dairy-free? Yes, swap the mayo and sour cream for a dairy-free alternative, and use a dairy-free cheese option.

Conclusion

Mexican Street Corn Chicken Bowl is a fun and flavorful meal that’s easy to whip up any night of the week. With juicy chicken, creamy corn, and zesty toppings, every bite is a delicious balance of textures and flavors. Try it out and enjoy a fresh, satisfying dish!