These blueberry cream cheese egg rolls are a crispy, golden treat with a creamy, fruity filling that melts in your mouth. They’re the perfect combination of crunchy on the outside and sweet, tangy, and creamy on the inside. Whether you’re making them for dessert, brunch, or just because, they’re an absolute delight.
Why You’ll Love This Recipe?
If you love a balance of crispy and creamy textures, this recipe is for you. The outside is perfectly fried to a crisp golden brown, while the inside is rich, velvety cream cheese and sweet blueberries. Plus, they’re easy to make, and you can prep them ahead of time for a quick and impressive dessert.
Ingredients
You only need a few simple ingredients to bring these egg rolls to life. The full list of ingredients and measurements is below, but here’s what you’ll need:
- egg roll wrappers
- cream cheese, softened
- granulated sugar
- vanilla extract
- fresh or frozen blueberries
- cornstarch (if using frozen blueberries)
- lemon juice
- beaten (for sealing)
- Oil for frying
- Powdered sugar (for garnish)
How to Make Blueberry Cream Cheese Egg Rolls
Prepare the Filling
In a mixing bowl, combine the cream cheese, sugar, lemon juice, and vanilla extract. Stir until smooth and creamy. Fold in the blueberries gently to avoid crushing them.
Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface. Spoon a small amount of the cream cheese mixture in the center. Fold in the sides, then roll it up tightly, sealing the edges with a bit of water.
Fry Until Golden
Heat oil in a deep pan over medium heat. Once hot, carefully add the egg rolls in batches. Fry until golden brown and crispy, turning occasionally. Remove and drain on a paper towel.
Serve and Enjoy
Dust the egg rolls with powdered sugar if you like, then serve warm. They’re amazing on their own or with a side of whipped cream or vanilla ice cream.
Expert Tips and Tricks
- Don’t overfill the egg rolls, or they might burst while frying.
- Seal the edges well with water to prevent them from opening up.
- If using frozen blueberries, thaw and drain them to avoid excess moisture.
- Let the egg rolls rest for a minute before eating— the filling will be very hot!
Recipe Variations and Possible Substitutions
- Swap blueberries for raspberries, strawberries, or a mix of berries.
- Add a sprinkle of cinnamon to the cream cheese mixture for extra warmth.
- For a baked version, brush the egg rolls with butter and bake at 375°F until golden brown.
- Use an air fryer instead of frying in oil for a lighter option.
Serving and Pairing Suggestions
These egg rolls are delicious on their own but even better with a few extras. Try serving them with:
- Vanilla ice cream for a creamy contrast
- A drizzle of honey or chocolate sauce
- A side of whipped cream for dipping
- Fresh berries for a burst of freshness
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the oven or air fryer at 350°F for a few minutes to get them crispy again. Avoid microwaving, as it can make them soggy.
FAQs
Can I make these ahead of time? Yes! You can assemble the egg rolls and refrigerate them for a few hours before frying. You can also freeze them and fry straight from frozen.
Can I bake these instead of frying? Absolutely! Brush them with melted butter and bake at 375°F until crispy and golden.
Can I use other fruits? Of course! Strawberries, raspberries, or even diced peaches would work beautifully.
What’s the best way to seal the egg rolls? Use a little bit of water on the edges and press firmly to ensure they don’t open up while frying.
Conclusion
These blueberry cream cheese egg rolls are crispy, creamy, and bursting with blueberry goodness. They’re simple to make, fun to eat, and perfect for any occasion. Give them a try and let me know how they turn out!
Print
Blueberry Cream Cheese Egg Rolls
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 9–12 egg rolls (serves 4-6) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American, Fusion
- Diet: Vegetarian
Description
These crispy Blueberry Cream Cheese Egg Rolls are a delightful combination of tangy cream cheese, sweet blueberries, and a crispy golden shell. Perfect for a dessert or a sweet snack, they’re easy to make and absolutely delicious!
Ingredients
- 8 egg roll wrappers
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tbsp cornstarch (if using frozen blueberries)
- 1 tbsp lemon juice
- 1 egg, beaten (for sealing)
- Oil for frying
- Powdered sugar (for garnish)
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- In another bowl, toss blueberries with lemon juice. If using frozen blueberries, mix with cornstarch to prevent excess moisture.
- Place an egg roll wrapper on a clean surface. Spread 1-2 tbsp of the cream cheese mixture in the center and top with a spoonful of blueberries.
- Brush the edges with the beaten egg, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers.
- Heat oil in a deep pan to 350°F (175°C). Fry egg rolls in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- For a healthier option, air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
- Serve with whipped cream, vanilla ice cream, or a drizzle of honey.
- Experiment with different berries or fruit preserves for variety.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 280 kcal
- Sugar: 9g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
[…] Source link […]