Crispy Crunchy Parmesan Potatoes are the ultimate side dish to elevate any meal. With a golden, crunchy exterior and a tender, flavorful inside, these potatoes are seasoned to perfection with garlic, rosemary, and of course, parmesan. The combination of crispy edges and cheesy goodness makes these potatoes a crowd favorite. Whether you’re serving them with steak, chicken, or even as a snack, they’re sure to disappear quickly!
Why You’ll Love This Recipe?
- Golden, crispy, and irresistibly crunchy
- The perfect balance of savory flavors with a cheesy twist
- Easy to make with simple ingredients
- A versatile side dish that pairs well with almost any meal
Ingredients
For these Crispy Crunchy Parmesan Potatoes, you’ll need:
- medium potatoes (Yukon gold or russet work well)
- tablespoons olive oil
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon dried rosemary
- teaspoon black pepper
- teaspoon salt
- cup grated Parmesan cheese
- tablespoons fresh parsley, chopped (for garnish)
The full list of ingredients with measurements is below.
Prepare the Potatoes
Start by preheating your oven to 400°F (200°C). Wash and peel the potatoes, then cut them into bite-sized cubes or wedges, depending on your preference. The smaller the pieces, the crispier they’ll get, so feel free to cut them into 1-inch cubes or wedges for maximum crunch!
Coat the Potatoes
Place the potato cubes in a large bowl. Drizzle them with olive oil, then sprinkle with garlic powder, onion powder, dried rosemary, black pepper, and salt. Toss the potatoes until they are well-coated with the seasoning and oil.
Add the Parmesan Cheese
After the potatoes are coated with the seasoning mixture, sprinkle the grated Parmesan cheese over them. Toss again to ensure the cheese is evenly distributed over the potatoes, creating a cheesy, crispy crust.
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet, making sure they’re not overcrowded. If they’re too close together, they won’t get as crispy. Roast for 25-30 minutes, flipping the potatoes halfway through, until they are golden and crispy on the edges. If you want them extra crunchy, you can bake for an additional 5-10 minutes.
Final Touches
Once the potatoes are perfectly crispy, remove them from the oven and let them cool for a couple of minutes. Garnish with fresh parsley for a pop of color and a burst of freshness. Serve immediately and enjoy!
Expert Tips and Tricks
- For extra crispiness, you can parboil the potatoes for 5-7 minutes before roasting them. This helps remove excess starch, giving them a crunchier texture.
- Use a non-stick baking sheet or line your sheet with parchment paper to prevent the potatoes from sticking.
- Don’t overcrowd the potatoes on the baking sheet! This allows the heat to circulate around each piece, resulting in a crispier texture.
- If you want a more intense cheesy flavor, sprinkle extra Parmesan on top of the potatoes halfway through the baking process.
Recipe Variations and Possible Substitutions
- For a smoky flavor, try adding a bit of smoked paprika or chili powder to the seasoning mix.
- Swap the rosemary for thyme, oregano, or even a pinch of red pepper flakes for some spice.
- If you don’t have Parmesan on hand, Pecorino Romano or Gruyère cheese will also work beautifully for a different take.
- For a dairy-free version, skip the Parmesan and use nutritional yeast or a dairy-free cheese alternative.
Serving and Pairing Suggestions
These Crispy Crunchy Parmesan Potatoes are perfect alongside:
- Grilled steak, roasted chicken, or pan-seared fish
- A simple green salad with a tangy vinaigrette to balance out the richness
- A dipping sauce like garlic aioli, ranch dressing, or a spicy ketchup for added flavor
- Pair them with a crisp white wine, such as Sauvignon Blanc, or a refreshing iced tea
Storage and Reheating Tips
Leftover crispy potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for 10-12 minutes, or until they’re crispy again. You can also reheat them in a skillet with a bit of olive oil for a few minutes on each side.
FAQs
Can I make these potatoes ahead of time?
Yes, you can prep the potatoes and season them in advance. Store them in the fridge for up to 24 hours, then roast them just before serving.
Can I freeze the leftover potatoes?
While these potatoes are best enjoyed fresh, you can freeze the cooked potatoes. After they’ve cooled, place them on a baking sheet in a single layer and freeze for a few hours. Once frozen, transfer them to a freezer bag for up to 2 months. Reheat in the oven until crispy.
Can I use sweet potatoes for this recipe?
Yes, sweet potatoes work great in this recipe! Just keep in mind they might take a bit longer to cook than regular potatoes.
Can I make these potatoes without Parmesan?
Absolutely! You can skip the cheese or use a dairy-free alternative for a lighter version. The potatoes will still be crispy and flavorful.
Conclusion
Crispy Crunchy Parmesan Potatoes are the perfect side dish to satisfy your cravings for something crunchy and cheesy. With a golden, crispy exterior and tender interior, they pair beautifully with nearly any meal. Plus, they’re simple to make, yet full of flavor. Whether you’re serving them with dinner or enjoying them as a snack, these potatoes are sure to become a favorite at your table!
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Golden Parmesan Crunch Potatoes: A Crispy, Flavorful Delight
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Description
Crispy Crunchy Parmesan Potatoes are a perfect side dish that brings both texture and flavor. With a golden, crispy exterior and a tender, fluffy interior, these potatoes are seasoned with savory Parmesan cheese and herbs, making them irresistible. Baked to perfection, these potatoes offer the ideal balance of crunch and comfort.
Ingredients
- 4 medium potatoes, peeled and diced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried rosemary (or thyme)
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes: Cut the potatoes into bite-sized cubes. Place them in a large bowl and toss with olive oil until evenly coated.
- Season the Potatoes: Add grated Parmesan cheese, garlic powder, rosemary, salt, and pepper to the bowl. Toss the potatoes again until they are fully coated in the seasoning mixture.
- Bake: Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy on the outside.
- Serve: Remove from the oven and garnish with fresh chopped parsley. Serve hot and enjoy!
Notes
- For extra crunch, use a broiler for the last 3-5 minutes of baking. Just keep an eye on the potatoes to prevent burning.
- If you prefer a dairy-free option, you can substitute the Parmesan cheese with a dairy-free alternative or nutritional yeast for a cheesy flavor.
- You can also add a squeeze of lemon juice for a burst of freshness after baking.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
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