This Cream Cheese and Bacon Stuffed Doritos Chicken is the ultimate comfort food! Juicy chicken breasts are stuffed with a rich, creamy filling and coated in crunchy, cheesy Doritos before being baked to crispy perfection. It’s a fun, flavor-packed meal that’s perfect for weeknights or game day!
Why You’ll Love This Recipe?
- Crunchy & cheesy – The Doritos crust adds amazing texture and flavor.
- Loaded with creamy filling – Cream cheese and bacon make the inside extra delicious.
- Kid-friendly – A fun twist on classic stuffed chicken.
- Easy to make – Simple ingredients and quick prep.
Ingredients
- Boneless, skinless chicken breasts
- Cream cheese
- Shredded cheddar cheese
- Cooked bacon (crumbled)
- Garlic powder
- Onion powder
- Ranch seasoning (optional)
- Doritos (crushed)
- Eggs
- Flour
Full ingredient list and measurements below!
Prepare the Filling
In a bowl, mix together cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, and ranch seasoning until smooth.
Stuff the Chicken
Slice a pocket into each chicken breast and fill it generously with the cream cheese mixture. Use toothpicks to secure the opening if needed.
Coat with Doritos Crust
Set up a breading station:
- Dredge the stuffed chicken in flour.
- Dip into beaten eggs.
- Press into crushed Doritos, ensuring an even coating.
Bake to Perfection
Preheat the oven to 375°F (190°C). Place the coated chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is fully cooked and crispy.
Serve and Enjoy
Let the chicken rest for a few minutes before serving. Enjoy with a side of ranch dressing, a fresh salad, or roasted veggies.
Expert Tips and Tricks
- Use flavored Doritos – Try Nacho Cheese or Cool Ranch for different variations.
- Don’t overstuff – Keep enough filling inside without it spilling out.
- Crush Doritos finely – This helps them stick better and creates a crispier crust.
- Air fryer option – Cook at 375°F for 18-20 minutes, flipping halfway.
Recipe Variations and Possible Substitutions
- Spicy version – Use Spicy Nacho Doritos and add diced jalapeños to the filling.
- Different cheese – Swap cheddar for pepper jack or mozzarella.
- Gluten-free option – Use almond flour instead of regular flour.
Serving and Pairing Suggestions
- Side options – Serve with mashed potatoes, coleslaw, or roasted asparagus.
- Sauce pairing – Drizzle with ranch, buffalo sauce, or honey mustard.
- Make it a meal – Pair with a fresh green salad or mac & cheese.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Bake at 350°F (175°C) for 10 minutes or air fry at 375°F for 5 minutes to keep it crispy.
- Freeze: Freeze uncooked, breaded chicken for later baking.
FAQs
Can I use different flavored Doritos?
Yes! Nacho Cheese, Cool Ranch, and even Spicy Sweet Chili work great.
How do I keep the filling from leaking out?
Secure the chicken with toothpicks and don’t overstuff.
Can I fry this instead of baking?
Yes! Shallow fry in oil at 350°F (175°C) for about 4-5 minutes per side until golden and cooked through.
What’s the best way to crush the Doritos?
Use a food processor or place them in a zip-top bag and crush with a rolling pin.
Conclusion
This Cream Cheese and Bacon Stuffed Doritos Chicken is a crispy, cheesy dream come true. It’s packed with flavor, easy to make, and perfect for any occasion. Whether you’re cooking for family or entertaining guests, this dish is sure to be a hit. Try it tonight!
Print
Creamy Bacon & Cheese Stuffed Doritos Chicken
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cream Cheese and Bacon Stuffed Doritos Chicken recipe is the perfect combination of creamy, savory, and crunchy! Chicken breasts are stuffed with a delicious cream cheese and bacon filling, then coated with crushed Doritos for that irresistible crunch. It’s a crowd-pleasing dish that’s as fun as it is flavorful.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 cup cream cheese, softened
1/2 cup cooked bacon, crumbled (about 6 slices)
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
Salt and pepper, to taste
For the Coating:
2 cups crushed Doritos (any flavor, but Nacho Cheese works best)
1/2 cup all-purpose flour
1 egg, beaten
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Using a sharp knife, create a pocket in each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
- Make the Filling: In a bowl, combine the cream cheese, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Stuff the Chicken: Carefully stuff each chicken breast with the cream cheese and bacon mixture, then use toothpicks to secure the opening.
- Prepare the Coating: Set up a dredging station with three shallow bowls: one with flour, one with the beaten egg, and one with the crushed Doritos.
- Coat the Chicken: Dredge each stuffed chicken breast in the flour, then dip into the egg, and coat thoroughly with the crushed Doritos.
- Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the Dorito crust is golden and crispy.
- Serve: Remove the toothpicks before serving and enjoy!
Notes
- Bacon Tip: For extra flavor, use thick-cut bacon for the filling.
- Dorito Flavor: Feel free to experiment with different Dorito flavors, such as Cool Ranch or Spicy Sweet Chili, for a unique twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy coating.
- Serving Suggestions: Serve with a side of rice, veggies, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: ~450 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg
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