This Peach Margarita is the perfect mix of sweet, tangy, and refreshing with just the right amount of tequila kick. Made with only four simple ingredients, it’s an easy go-to for summer parties, backyard BBQs, or just a laid-back evening. No fancy syrups or complicated steps—just a smooth, fruity cocktail that tastes like sunshine in a glass.
Why You’ll Love This Recipe?
- Only four ingredients and ready in minutes
- Refreshing, fruity, and perfectly balanced
- Great for making by the glass or as a pitcher for a crowd
- Easy to customize with frozen or fresh peaches
Ingredients
- Tequila (silver or reposado)
- Fresh lime juice
- Peach nectar or purée
- Orange liqueur (Triple Sec, Cointreau, or Grand Marnier)
Full list of ingredient measurements below.
Mix the Margarita
In a cocktail shaker, combine tequila, lime juice, peach nectar, and orange liqueur. Fill with ice and shake well for about 20 seconds until chilled.
Rim the Glass and Serve
Run a lime wedge around the rim of your glass and dip it in salt or sugar, depending on your preference. Fill with ice and strain the margarita over top.
Garnish and Enjoy
Add a fresh peach slice or lime wedge for a finishing touch. Sip and enjoy immediately!
Expert Tips and Tricks
- For a frozen version, blend everything with ice instead of shaking.
- Use fresh peach purée for a richer, more natural peach flavor.
- Adjust the sweetness by adding a splash of agave syrup if needed.
- A tajín rim adds a spicy-salty contrast to the sweet peaches.
Recipe Variations and Possible Substitutions
- Swap orange liqueur for honey or agave if you prefer a lighter version.
- Add a few fresh mint leaves for a herbal twist.
- Use peach schnapps instead of nectar for an extra boozy kick.
- Mix in a little sparkling water for a fizzy variation.
Serving and Pairing Suggestions
This margarita pairs beautifully with chips and guacamole, grilled shrimp tacos, or spicy salsa. It’s also a great match for BBQ dishes or light summer salads. If serving a crowd, make a big batch in a pitcher and keep it chilled with frozen peach slices instead of ice.
Storage and Make-Ahead Tips
If making ahead, mix everything except the ice and store it in the fridge for up to a day. Shake or stir well before serving. Leftover margaritas can be stored in a sealed container in the fridge, but they’re best enjoyed fresh.
FAQs
Can I use canned peaches instead of peach nectar?
Yes! Blend canned peaches with a little water or juice to make a smooth purée.
What’s the best tequila for this recipe?
Silver (blanco) tequila gives a clean, bright taste, while reposado adds a touch of warmth and depth.
Can I make this margarita without alcohol?
Absolutely! Replace the tequila with sparkling water or a splash of ginger ale for a delicious mocktail.
How do I make it sweeter?
If your peaches aren’t sweet enough, stir in a little agave, honey, or simple syrup to taste.
Conclusion
This Peach Margarita is the ultimate easy, refreshing cocktail. With just four ingredients and a few minutes of prep, you get a smooth, fruity drink that’s perfect for any occasion. Whether you serve it on the rocks or blended, it’s guaranteed to be a crowd-pleaser!
Print
4-Ingredient Peach Bliss Margarita: Simple, Sweet, and Refreshing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 cocktails (normal servings: 1) 1x
- Category: Drinks, Cocktails
- Method: Shaken or Blended
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Description
This Peach Margarita is a refreshing, fruity twist on the classic cocktail! Made with just four simple ingredients, it’s the perfect drink for summer gatherings, happy hours, or a relaxing evening. Sweet peaches blend beautifully with tequila, lime juice, and orange liqueur for a smooth and delicious sip every time.
Ingredients
- 2 parts silver tequila (I used Jose Quervo)
- 1 and 1/2 parts peach schnapps
- 1 lime, juiced
- 1/2 cup peach nectar*
- Ice
Goya sells a brand that is readily available in supermarkets. Alternatively, you could thaw frozen peaches (about 1 peach worth) and puree with a tablespoon of superfine sugar.
Lime-Sugar for the Rim of your Glass
- 1 tablespoon sugar
- 1 teaspoon lime zest
Instructions
- Combine the tequila, peach schnapps, peach nectar, and juice from one lime in a cocktail shaker filled with ice cubes. Shake for about 10-15 seconds and serve in a lime-sugar rimmed glass with ice cubes.
- For the Lime-Sugar
- Combine sugar and lime zest (I vigorously shake them together in a small ziploc bag). Pour out onto a small plate. Using the lime that you just used for the margarita, rub it around the outside edge of your glass to moisten the rim. Rotate your glass rim through the lime-sugar.
Notes
- Swap peach schnapps for Cointreau or triple sec for a slightly different flavor.
- Adjust the sweetness by adding ½ oz simple syrup or agave nectar if needed.
- Make it a mocktail by replacing tequila with club soda or ginger ale.
- Use frozen peaches for an extra refreshing frozen margarita.
Nutrition
- Serving Size: 1 margarita
- Calories: 180
- Sugar: 10g
- Sodium: 2mg
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
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