These Cowboy Breakfast Sliders are the perfect combination of hearty, savory, and just a little bit of spice. With crispy bacon, scrambled eggs, melty cheese, and a kick of jalapeños, all tucked inside soft slider buns, these little sandwiches are great for breakfast, brunch, or even a weekend tailgate. They’re easy to make, pack tons of flavor, and are perfect for a crowd.
Why You’ll Love This Recipe?
- Hearty and Filling: Everything you love about breakfast in one tasty slider.
- Customizable: You can easily adjust the fillings to suit your taste.
- Perfect for a Crowd: Great for parties, family gatherings, or a busy morning.
Ingredients
- 12 slider buns
- 6 large eggs
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
- 1/4 cup diced jalapeños (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Full ingredient list and measurements provided below.
Directions
Step 1: Prepare the Slider Buns
Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves into a greased baking dish.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and crumble it into small pieces.
Step 3: Scramble the Eggs
In a bowl, whisk together eggs, milk, salt, and pepper. In a skillet, melt the butter over medium heat and scramble the eggs until cooked through but still soft.
Step 4: Assemble the Sliders
Top each slider bun bottom with a generous portion of scrambled eggs. Then, layer with crumbled bacon, diced jalapeños (if using), and shredded cheddar cheese.
Step 5: Bake the Sliders
Place the top halves of the buns on top and bake the sliders for 10-12 minutes, or until the cheese is melted and the buns are slightly golden.
Step 6: Serve
Serve these delicious sliders hot, fresh out of the oven!
Expert Tips and Tricks
- Spicy Kick: If you like things spicy, add a few dashes of hot sauce or some diced pickled jalapeños to the mix.
- Cheese Options: Swap cheddar for pepper jack, Monterey Jack, or your favorite cheese.
- Make-Ahead: You can assemble the sliders the night before and bake them in the morning for an easy, stress-free breakfast.
Recipe Variations and Possible Substitutions
- Vegetarian Option: Swap the bacon for sautéed mushrooms or a veggie sausage.
- Make it Sweet: Top the sliders with a drizzle of maple syrup for a sweet and savory twist.
- No Jalapeños: If you’re not a fan of spice, leave out the jalapeños or replace them with mild bell peppers.
Serving and Pairing Suggestions
These sliders pair wonderfully with:
- A side of crispy hash browns or roasted potatoes.
- A fresh fruit salad to balance the richness.
- A cold glass of freshly squeezed orange juice or a warm cup of coffee.
Storage and Reheating Tips
- Storage: Store leftover sliders in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven for 10 minutes at 350°F (175°C) or microwave them for 30-45 seconds.
FAQs
1. Can I make these sliders ahead of time?
Yes! You can assemble the sliders and refrigerate them overnight before baking.
2. Can I freeze these sliders?
Yes! Assemble the sliders, wrap them tightly in plastic wrap, and freeze them. Bake from frozen, adding 5-10 minutes to the cooking time.
3. Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon works just as well for a lighter version of these sliders.
4. Can I use a different type of bread?
Yes, you can use any small rolls or buns that fit the size of your sliders. Hawaiian rolls also add a sweet flavor if you’re interested.
Conclusion
Cowboy Breakfast Sliders are an easy-to-make, deliciously satisfying meal perfect for breakfast or brunch. With all the right ingredients packed into a small bun, they’re perfect for feeding a crowd or enjoying on your own. Whip them up, and enjoy the flavorful goodness of these mini breakfast sandwiches!
Print
Cowboy Breakfast Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Description
These Cowboy Breakfast Sliders are the perfect morning meal to fuel your day! Soft slider buns are filled with savory scrambled eggs, crispy bacon, sausage, and melted cheese, all drizzled with a tangy barbecue sauce for an extra kick. Perfect for a hearty breakfast or brunch, these sliders will leave everyone satisfied.
Ingredients
- 12 slider buns (or Hawaiian rolls)
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 lb breakfast sausage
- 6 slices cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup barbecue sauce
- 2 tbsp unsalted butter, melted
Instructions
- Prepare the Eggs:
- In a bowl, whisk the eggs with milk, salt, and pepper.
- Heat a non-stick skillet over medium heat and scramble the eggs until cooked through. Set aside.
- Cook the Sausage:
- In the same skillet, cook the breakfast sausage until browned and crumbled. Drain any excess fat and set aside.
- Assemble the Sliders:
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally, keeping them connected.
- Place the bottom half of the buns in a baking dish. Layer with scrambled eggs, cooked sausage, chopped bacon, and shredded cheese.
- Drizzle with barbecue sauce and top with the top half of the buns.
- Bake the Sliders:
- Brush the tops of the buns with melted butter.
- Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the buns are lightly toasted.
- Serve:
- Serve warm and enjoy these delicious breakfast sliders!
Notes
- For added flavor, try using a spicy barbecue sauce.
- You can substitute the sausage with ground turkey or ham for a variation.
- These sliders can be made ahead of time and stored in the refrigerator. Reheat in the oven for a few minutes before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 145mg