Creamy, dreamy, and utterly satisfying—this Chicken Alfredo recipe is the ultimate comfort food. Tender chicken breast, fettuccine pasta, and a homemade Alfredo sauce made with Parmesan cheese and heavy cream come together in a dish that’s both indulgent and incredibly easy to make. Perfect for a family dinner or a date night at home!

Why You’ll Love This Recipe?

Restaurant-Quality at Home – Skip the takeout and enjoy a freshly made Alfredo from scratch.
Easy to Make – Ready in about 30 minutes, with simple ingredients.
Rich and Creamy – The homemade sauce is silky smooth and absolutely delicious.
Customizable – Add veggies or swap the chicken for another protein!

Ingredients

Here’s what you’ll need to whip up this decadent dish:

Fettuccine pasta
Chicken breasts (or thighs)
Butter and olive oil
Heavy cream and Parmesan cheese
Garlic cloves
Salt, pepper, and Italian seasoning

You’ll find the full list of ingredients and exact measurements in the recipe card below.

Directions

Cook the Pasta: Boil a pot of salted water and cook the fettuccine until al dente. Reserve 1 cup of pasta water, drain, and set aside.
Cook the Chicken: Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil and butter in a large skillet over medium heat. Sear the chicken on both sides until golden and cooked through (about 5–7 minutes per side). Remove and let rest before slicing.
Make the Alfredo Sauce: In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream, bringing it to a gentle simmer. Gradually whisk in freshly grated Parmesan cheese until smooth and creamy.
Combine Everything: Add the cooked pasta to the sauce, tossing to coat. Thin the sauce with reserved pasta water if needed. Top with sliced chicken.
Serve: Garnish with parsley, extra Parmesan, and cracked black pepper. Enjoy warm!

Expert Tips and Tricks

Use freshly grated Parmesan for the best texture and flavor in your sauce.
Don’t overcook the chicken—use a meat thermometer to ensure it reaches 165°F.
Warm your serving plates to keep the dish hot and inviting.
If the sauce thickens too much, loosen it with pasta water or a splash of milk.

Recipe Variations and Possible Substitutions

Add Veggies: Stir in steamed broccoli, spinach, or roasted cherry tomatoes for extra flavor and nutrition.
Swap the Protein: Use shrimp, salmon, or even crispy tofu for a delicious twist.
Gluten-Free: Replace fettuccine with gluten-free pasta.
Lighten It Up: Substitute half-and-half for heavy cream and use a non-stick skillet to reduce butter.

Serving and Pairing Suggestions

Pair this Chicken Alfredo with:

A crisp Caesar salad or mixed greens with balsamic vinaigrette.
Garlic bread or breadsticks for dipping into the sauce.
A glass of Chardonnay or sparkling water with lemon for a refreshing complement.

Storage and Reheating Tips

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Heat in a skillet over low heat, adding a splash of cream or milk to restore the sauce’s creaminess. Avoid microwaving as it can dry out the chicken and sauce.

FAQs

1. Can I make this ahead of time?
While best enjoyed fresh, you can prepare the chicken and Alfredo sauce ahead and reheat gently when ready to serve. Cook the pasta fresh for the best texture.

2. What’s the secret to creamy Alfredo sauce?
Low heat, constant stirring, and using freshly grated Parmesan cheese ensure a smooth and silky sauce.

3. Can I use pre-cooked chicken?
Yes! Shredded rotisserie chicken works great for a quicker version of this dish.

4. Can I freeze Chicken Alfredo?
It’s not recommended as the cream-based sauce may separate when thawed. However, you can freeze the cooked chicken separately and make fresh sauce when ready to serve.

Conclusion

This Chicken Alfredo is the ultimate comfort dish, combining tender chicken, creamy sauce, and perfectly cooked pasta into a meal that’s as indulgent as it is satisfying. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Give it a try and let me know how it turns out!

Chicken Alfredo

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Author: Jake
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing, Boiling
Cuisine: Italian

Print Recipe

Description

A classic Chicken Alfredo dish featuring tender, juicy chicken breast over a bed of creamy fettuccine pasta, smothered in a rich homemade Alfredo sauce. Perfect for a comforting dinner that feels indulgent yet simple to prepare.

Instructions

Cook the Pasta:
1. Bring a large pot of salted water to a boil.
2. Add fettuccine and cook according to package instructions. Reserve ½ cup of pasta water before draining.
Prepare the Chicken:
1. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C). Remove from skillet and let rest for 5 minutes before slicing.
Make the Alfredo Sauce:
1. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
2. Pour in heavy cream and simmer for 3-4 minutes, stirring frequently.
3. Gradually stir in Parmesan cheese, whisking until the sauce is smooth. Season with salt and black pepper.
Combine and Serve:
1. Add the cooked fettuccine to the Alfredo sauce, tossing to coat. If the sauce is too thick, stir in reserved pasta water a little at a time.
2. Serve pasta topped with sliced chicken breast. Garnish with chopped parsley if desired.

Notes

For extra flavor, add a pinch of nutmeg to the Alfredo sauce.
Substitute heavy cream with half-and-half for a lighter version.
Use freshly grated Parmesan cheese for the best taste and texture.

Nutrition

Serving Size: 1 plate
Calories: ~650 kcal
Sugar: 2g
Sodium: ~950 mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 35g
Cholesterol: ~150 mg