What happens when you take the savory, juicy flavors of a classic cheeseburger and wrap them in a crispy, golden egg roll shell? Magic, that’s what! These Cheeseburger Egg Rolls are a fun, portable twist on the iconic burger, perfect as an appetizer, snack, or even a main course. They’re crunchy on the outside, cheesy on the inside, and absolutely irresistible.
Why You’ll Love This Recipe?
- Unique and fun: Combines two favorites—cheeseburgers and egg rolls—in one delicious bite.
- Perfect for any occasion: Great for parties, game nights, or a family dinner.
- Freezer-friendly: Make a big batch and save some for later.
Ingredients
Here’s a peek at what you’ll need:
- Ground beef (the base for that classic cheeseburger flavor)
- Shredded cheddar cheese (for gooey, melty goodness)
- Pickles (chopped, for that tangy burger kick)
- Ketchup and mustard (to tie in the cheeseburger vibe)
- Egg roll wrappers (to hold it all together)
- Oil (for frying to crispy perfection)
Full list of ingredients and exact measurements are listed in the recipe card below!
Directions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Stir in ketchup, mustard, chopped pickles, and shredded cheddar cheese. Cook for 1-2 minutes until everything is well combined and the cheese is melted. Remove from heat and let cool slightly.
- Lay an egg roll wrapper on a clean surface, with one corner pointing toward you (diamond shape). Add about 2 tablespoons of the cheeseburger mixture to the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a little water to seal the edges. Repeat with remaining wrappers and filling.
- Heat oil in a deep skillet or frying pan to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes per side, until golden and crispy. Remove and drain on paper towels.
- Serve warm with your favorite dipping sauces, like ketchup, mustard, or even burger sauce!
Expert Tips and Tricks
- Don’t overfill the wrappers—it’ll make them harder to seal and could cause them to break while frying.
- Seal the edges well with water to prevent the filling from leaking out during frying.
- If you’re not a fan of frying, you can bake these at 400°F (200°C) for 15-20 minutes or air fry them at 375°F (190°C) for about 10 minutes, flipping halfway through.
Recipe Variations and Possible Substitutions
- Add diced onions, jalapeños, or bacon to the filling for extra flavor.
- Swap cheddar for American, pepper jack, or your favorite cheese.
- Make it vegetarian by using plant-based ground beef and cheese.
Serving and Pairing Suggestions
Cheeseburger Egg Rolls are best served with:
- Classic dipping sauces like ketchup, mustard, or barbecue sauce.
- A side of fries, onion rings, or coleslaw for a full meal.
- A crisp green salad for a lighter pairing.
Storage and Reheating Tips
- Storage: Leftover egg rolls can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 375°F (190°C) or in an air fryer for 5-7 minutes to maintain crispiness. Avoid microwaving, as it can make the egg rolls soggy.
FAQs
Q: Can I make these ahead of time?
Yes! Assemble the egg rolls and freeze them uncooked. Fry or bake them straight from the freezer, adding a few extra minutes to the cooking time.
Q: Can I bake these instead of frying?
Absolutely! Brush the egg rolls lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Q: What other fillings can I use?
Get creative! Try buffalo chicken, Philly cheesesteak, or taco fillings for different flavor combinations.
Q: Can I make these gluten-free?
Yes, use gluten-free egg roll wrappers and ensure all other ingredients are gluten-free.
Conclusion
These Cheeseburger Egg Rolls are a total game-changer, combining the best of two worlds: the comfort of a classic burger and the irresistible crunch of an egg roll. Perfect for parties, snacks, or even weeknight dinners, they’re guaranteed to be a hit with everyone. Ready to roll? Let’s get cooking!
Print
Cheeseburger Egg Roll
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
Description
These Cheeseburger Egg Rolls are a fun and delicious twist on the classic cheeseburger! Crispy on the outside with a savory, cheesy beef filling on the inside, these egg rolls are perfect for a snack, appetizer, or party treat. Easy to make and packed with flavor, they’re sure to be a hit with your family and friends!
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- 1 tablespoon vegetable oil (for frying)
- 2 tablespoons ketchup (for dipping)
- 2 tablespoons mustard (for dipping)
Instructions
- Heat a skillet over medium-high heat and cook the ground beef with chopped onions, garlic powder, onion powder, mustard powder, salt, and black pepper. Cook until the beef is browned and fully cooked through, breaking it apart as it cooks.
- Remove from heat and stir in the shredded cheddar cheese until melted and well combined. Let the mixture cool for a few minutes.
- Lay an egg roll wrapper on a clean surface, with one corner pointing toward you. Place about 2 tablespoons of the beef mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal the egg roll. Repeat with the remaining wrappers and filling.
- Heat vegetable oil in a deep pan or skillet over medium heat. Carefully place the egg rolls in the hot oil and fry for about 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve warm with ketchup and mustard for dipping.
Notes
- You can substitute ground turkey or chicken for the beef for a lighter version.
- Add pickles or bacon bits inside the egg rolls for extra cheeseburger flavor!
Nutrition
- Serving Size: 1 egg roll
- Calories: ~190
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg