This apple crisp is a classic fall dessert that never fails to impress! Sweet and tender baked apples are topped with a buttery, golden oat crumble that’s crisp and satisfying. Served warm with a scoop of vanilla ice cream, it’s comfort food at its finest.

Why You’ll Love This Apple Crisp

This recipe is quick and easy to make with pantry staples and fresh apples. The perfect balance of sweet and tart makes it a crowd-pleaser, and the warm spices create a cozy aroma that fills your home while baking.

Ingredients

Apples: Choose firm, tart apples like Granny Smith or a mix of sweet and tart varieties for depth of flavor.
Brown Sugar: Adds a rich molasses flavor to both the apples and topping.
Oats and Flour: Create the perfect crumble topping with a mix of textures.
Butter: Unsalted butter ensures the topping is rich and crisp.
Warm Spices (Cinnamon, Nutmeg): These spices add warmth and highlight the natural flavors of the apples.

For the full list of ingredients and measurements, check the recipe card below.

Directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Peel, core, and slice the apples. Toss them with brown sugar, a touch of flour, cinnamon, and nutmeg, then spread evenly in the dish.
In a separate bowl, combine oats, flour, brown sugar, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs.
Sprinkle the topping over the apples, ensuring they’re evenly covered.
Bake for 40-45 minutes or until the topping is golden brown and the apples are bubbling.

Time and Servings

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6-8

Variations

Add chopped pecans or walnuts to the topping for extra crunch.
Mix in some cranberries or raisins with the apples for a festive twist.
Swap some of the apples with pears for a different flavor profile.

FAQs

What’s the best apple variety for crisps?
Granny Smith apples are ideal because they hold their shape and balance the sweetness with their tartness. Mixing in Honeycrisp or Fuji can add a hint of sweetness.

Can I make this ahead of time?
Yes! Assemble the crisp, cover it tightly, and refrigerate for up to 24 hours before baking.

Can I freeze apple crisp?
Absolutely. Bake it first, let it cool completely, then wrap it tightly before freezing for up to 3 months. Reheat in the oven for best results.

The BEST Apple Crisp

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Author: Jake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

This apple crisp is the perfect combination of tender, spiced apples and a buttery, crumbly topping. It’s a cozy dessert that’s simple to make and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the apple filling: In a large bowl, toss sliced apples with lemon juice. Add granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well, then transfer to the prepared baking dish.
Make the crisp topping: In another bowl, combine oats, flour, sugars, cinnamon, and salt. Stir in melted butter until the mixture resembles coarse crumbs.
Assemble and bake: Sprinkle the topping evenly over the apple mixture. Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling.
Cool and serve: Allow the crisp to cool for 10 minutes. Serve warm with your favorite topping.

Notes

For extra crunch, add ½ cup chopped pecans or walnuts to the topping.
This dish can be made ahead and reheated in the oven at 325°F for 10–15 minutes.
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving Size: 1/6 of the recipe
Calories: 325
Sugar: 35g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg