This Chicken Gnocchi Skillet is a one-pan wonder featuring tender chicken, pillowy gnocchi, and a creamy garlic parmesan sauce. It’s a hearty, comforting dish that’s ready in under 30 minutes—perfect for busy weeknights!
Ingredients:
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 package (16 oz) gnocchi
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup fresh spinach leaves
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the diced chicken with salt and pepper and cook for 5-7 minutes until golden brown and fully cooked. Remove from the skillet and set aside.
- Prepare the Gnocchi: In the same skillet, melt butter and add the gnocchi. Cook for 3-4 minutes, stirring occasionally, until the gnocchi is lightly golden.
- Make the Sauce: Add minced garlic to the skillet and sauté for 30 seconds until fragrant. Stir in heavy cream, chicken broth, parmesan cheese, and Italian seasoning. Simmer for 2-3 minutes until the sauce begins to thicken.
- Combine and Cook: Return the cooked chicken to the skillet and stir in the fresh spinach. Let everything simmer for 2 minutes until the spinach wilts and the flavors meld together.
- Serve: Garnish with fresh parsley and extra parmesan if desired. Serve hot and enjoy!
Why You’ll Love It:
This Chicken Gnocchi Skillet combines the richness of a creamy sauce with the satisfying texture of gnocchi, all in one easy-to-clean pan. It’s comfort food at its finest!
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Chicken Gnocchi Skillet
Description
Chicken Gnocchi Skillet is a comforting one-pan meal that combines tender chicken, pillowy gnocchi, and fresh vegetables in a creamy garlic Parmesan sauce. This dish is perfect for a cozy dinner and is ready in just 30 minutes.
Ingredients
Units
Scale
- 1 pound (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 package (16 ounces/450g) potato gnocchi
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 2 cups (60g) fresh spinach leaves
- 1 cup (150g) cherry tomatoes, halved
- Salt and freshly ground black pepper, to taste
- Fresh basil or parsley, chopped, for garnish
Instructions
- Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the diced onion and cook until translucent, about 3 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Combine Gnocchi and Sauce:
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi to the skillet, cover, and cook for 3-4 minutes until the gnocchi are tender and have absorbed some of the broth.
- Add Cream and Vegetables:
- Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet.
- Add the fresh spinach and cherry tomatoes, stirring until the spinach wilts and the tomatoes are heated through.
- Season and Serve:
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with chopped fresh basil or parsley.
- Serve hot.
Notes
- For added flavor, consider incorporating sun-dried tomatoes or mushrooms.
- If you prefer a lighter sauce, substitute half of the heavy cream with milk.
- This dish pairs well with a side salad or crusty bread.
Nutrition
- Serving Size: 1 portion (1/4 of the recipe)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Carbohydrates: 50g
- Protein: 35g
- Cholesterol: 150mg