Salisbury Meatballs and Mashed Potatoes Recipe

Looking for a comforting and flavorful meal to enjoy? Look no further than this delicious Salisbury Meatballs and Mashed Potatoes recipe. It’s a classic dish that is not only easy to make but also perfect for any occasion.

Why You’ll Love This Recipe?

1. The savory flavors of the meatballs combined with the creamy mashed potatoes will have your taste buds singing.
2. With quick prep time and simple ingredients, this dish is perfect for a weeknight dinner or meal prep for the week ahead.

Ingredient Notes:

For the Meatballs:

• Ground beef (80% lean)
• Breadcrumbs
• Egg
• Milk
• Onion
• Garlic powder
• Worcestershire sauce
• Salt and pepper
• Olive oil (for frying)

For the Gravy:

• Butter
• All-purpose flour
• Beef broth
• Worcestershire sauce
• Dijon mustard
• Onion
• Thyme (optional)
• Salt and pepper

For the Mashed Potatoes:

• Russet potatoes
• Milk
• Butter
• Salt and pepper
• Sour cream (optional, for extra creaminess)

Step-by-Step Instructions:

1. In a bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Form into meatballs.
2. Heat olive oil in a skillet and cook meatballs until browned and cooked through.
3. In the same skillet, melt butter and whisk in flour. Gradually add beef broth, Worcestershire sauce, Dijon mustard, onion, thyme, salt, and pepper. Simmer until thickened.
4. Boil potatoes until tender, then mash with milk, butter, salt, and pepper. Stir in sour cream for extra creaminess.
5. Serve meatballs and gravy over mashed potatoes.

Helpful Tips:

• For extra flavor, add a splash of red wine to the gravy.
• Swap breadcrumbs with crushed crackers for a different texture.
• Store leftovers separately to prevent the mashed potatoes from getting soggy.

Expert Tips for the Best Results:

1. Use a mix of ground beef and ground pork for a more flavorful meatball.
2. Let the meatballs simmer in the gravy for a few minutes before serving for maximum flavor.

Serving Suggestions:

Pair this dish with a side of steamed vegetables and a glass of red wine for a complete meal.

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth to keep the meatballs moist.

Frequently Asked Questions:

1. Can I use turkey instead of beef for the meatballs?

• Yes, ground turkey can be used as a leaner alternative.

1. Can I freeze the meatballs and gravy?

• Yes, freeze in an airtight container for up to 3 months.

1. How can I make the mashed potatoes creamier?

• Add more butter or sour cream to the mashed potatoes.

1. Can I use instant mashed potatoes instead?

• While not recommended, instant mashed potatoes can be used for a quicker option.

Conclusion:

Indulge in the comforting flavors of Salisbury Meatballs and Mashed Potatoes with this easy-to-follow recipe. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is sure to satisfy. Try it out and share your feedback with us!

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