Gooey S'mores Dip
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Gooey S’mores Dip

Indulge in the deliciousness of Gooey S’mores Dip, a delectable treat perfect for any occasion. This easy-to-make dish is a crowd-pleaser that will leave everyone wanting more!

Why You’ll Love This Recipe?

  1. The combination of chocolate, marshmallows, and graham crackers creates a perfect harmony of flavors.
  2. Quick and simple preparation makes this dish ideal for last-minute gatherings.
  3. Gooey S’mores Dip is versatile and can be enjoyed as a dessert or a sweet snack.

Ingredient Notes:

  • Chocolate chips: Melts into a rich and creamy chocolate sauce.
  • Large marshmallows: Provide that classic gooey and sticky texture.
  • Graham crackers: Serve as the perfect dippers for the dip. You can also use other cookies or pretzels for a twist.

Step-by-Step Instructions:

  1. Preheat the oven to 450°F.
  2. Spread the chocolate chips in an even layer in a cast-iron skillet.
  3. Top with a layer of marshmallows.
  4. Bake for 5-7 minutes until the marshmallows are golden brown.
  5. Serve hot with graham crackers for dipping.

Helpful Tips:

  • Use high-quality chocolate chips for a richer flavor.
  • For a twist, try adding a sprinkle of sea salt on top before baking.
  • Store any leftovers in an airtight container in the refrigerator.

Expert Tips for the Best Results:

  1. Broil the dip for a few minutes at the end to get a perfectly toasted marshmallow topping.
  2. Experiment with different types of chocolate chips for unique flavor combinations.

Serving Suggestions:

Serve Gooey S’mores Dip with fresh fruit, pretzels, or even cookies for dipping. Pair it with a glass of cold milk or a cup of hot cocoa for a complete treat.

Gooey S'mores Dip

Storage and Reheating Tips:

To reheat the dip, place it back in the oven at 350°F for a few minutes until warmed through. Store any leftovers in the refrigerator and reheat as needed.

Frequently Asked Questions:

  1. Can I use mini marshmallows instead of large ones? Yes, you can, but keep an eye on them while baking as they may cook faster.
  2. Can I make this dip ahead of time? It’s best served fresh, but you can prepare the components ahead and assemble just before serving.
  3. Can I use milk chocolate chips instead of semi-sweet? Absolutely, feel free to use your favorite type of chocolate chips for a personalized touch.
  4. How long will the dip stay gooey after baking? The dip will stay gooey for a few minutes after baking, so serve it hot for the best experience.

Conclusion:

Treat yourself and your loved ones to the irresistible Gooey S’mores Dip. Easy to make and even easier to enjoy, this recipe is a true crowd-pleaser. Share your experience with us and savor every gooey bite!

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Gooey S'mores Dip

Gooey S’mores Dip

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 5-7 mins
  • Total Time: 15 mins
  • Yield: 46 servings 1x
  • Category: Desserts
  • Method: Baking

Description

Indulge in the ultimate gooey and decadent dessert with this Gooey S’mores Dip. It combines melted chocolate chips and toasted marshmallows for a delicious dip to enjoy with graham crackers.


Ingredients

Scale

Main Ingredients:

  • 1 (12 ounce) bag chocolate chips
  • 1 (10 ounce) package large marshmallows
  • 1 (14.4 ounce) package graham crackers (such as Honey Maid)

Instructions

  1. Preheat oven: Preheat the oven to 450°F.
  2. Assemble ingredients: Spread chocolate chips in an even layer at the bottom of a baking dish. Arrange marshmallows on top.
  3. Bake: Bake for 5-7 minutes until marshmallows are golden brown and chocolate is melted.
  4. Serve: Serve warm with graham crackers for dipping.


Nutrition

  • Serving Size: 1 serving
  • Calories: Varies
  • Sugar: Varies
  • Sodium: Varies
  • Fat: Varies
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: Varies
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies

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