Chicken Black Bean Enchilada Skillet

Looking for a delicious and easy meal that is perfect for any occasion? This Chicken Black Bean Enchilada Skillet is a flavorful and satisfying dish that can be whipped up in no time, making it a go-to recipe for busy weeknights or casual gatherings.

Why You’ll Love This Recipe?

• The combination of tender chicken, hearty black beans, and flavorful enchilada sauce creates a mouthwatering dish that is sure to impress your taste buds.
• With minimal prep time and simple ingredients, this recipe is perfect for those looking for a quick and easy meal to add to their rotation.
• This skillet meal is also great for meal prep, allowing you to make a delicious and nutritious dish ahead of time for busy days.

Ingredient Notes:

• Boneless skinless chicken thighs: Provide a juicy and flavorful protein option. Chicken breasts can be used as a substitute.
• Garlic powder, cumin, oregano, salt, and pepper: These seasonings add depth and flavor to the dish.
• Canned black beans: A great source of protein and fiber, adding texture and heartiness to the skillet.
• Red enchilada sauce and salsa: Provide a spicy and tangy base for the dish.
• White corn tortillas: Cut into strips to soak up all the delicious flavors.
• Mexican blend cheese: Shredded and melted on top for a gooey and cheesy finish.
• Optional toppings: Sour cream, diced green onions, avocado, and tomatoes can be added for extra flavor and freshness.

Step-by-Step Instructions:

1. Season chicken with garlic powder, cumin, oregano, salt, and pepper. Cook in a skillet until browned.
2. Add black beans, enchilada sauce, and salsa to the skillet. Stir to combine.
3. Add corn tortilla strips and top with cheese. Cover and cook until cheese is melted.
4. Serve hot with optional toppings.

Helpful Tips:

• To enhance the flavors, marinate the chicken in the seasonings for a few hours before cooking.
• For a vegetarian version, omit the chicken and add extra black beans or vegetables like bell peppers and onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For extra spice, add a diced jalapeño or a sprinkle of red pepper flakes to the skillet.
2. To make this dish gluten-free, use corn tortillas or a gluten-free enchilada sauce.

Serving Suggestions:

This Chicken Black Bean Enchilada Skillet pairs well with a side of Spanish rice, a fresh green salad, or a side of guacamole. Serve with a cold glass of iced tea or a margarita for a complete meal.

Storage and Reheating Tips:

To store leftovers, allow the skillet to cool before transferring to an airtight container. To reheat, microwave individual portions or heat in a skillet until warmed through.

Frequently Asked Questions:

1. Can I use chicken breasts instead of chicken thighs? Yes, you can substitute chicken breasts for thighs in this recipe.
2. How spicy is this dish? You can adjust the spice level by using mild or spicy enchilada sauce and salsa.
3. Can I freeze this dish? While it is best fresh, you can freeze leftovers for up to 3 months.
4. Can I use store-bought tortilla strips? Yes, you can use store-bought tortilla strips for convenience.

Conclusion:

Try this Chicken Black Bean Enchilada Skillet for a flavorful and easy meal that is sure to become a family favorite. Don’t forget to share your feedback and enjoy the delicious flavors of this dish!

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