Italian Basil Chicken Cutlets & Burrata

Indulge in the delicious flavors of Italian Basil Chicken Cutlets topped with a fresh tomato basil topping and creamy burrata. This dish is not only easy to make but also perfect for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

1. The combination of crispy chicken cutlets, flavorful tomato basil topping, and creamy burrata creates a mouthwatering dish.
2. With simple ingredients and quick prep time, this recipe is perfect for busy days or meal prep.
3. The versatility of this dish allows you to serve it as a main course or as a delicious appetizer.

Ingredient Notes:

For the Chicken Cutlets:

• Boneless, skinless chicken breasts, pounded thin
• Eggs (whisked)
• All-purpose flour
• Italian-style panko breadcrumbs
• Grated Parmesan cheese
• Salt and freshly ground black pepper
• Oil for shallow frying

For the Tomato Basil Topping:

• Cherry tomatoes (halved)
• Fresh basil leaves (chiffonade)
• Olive oil
• Garlic (minced)
• Kosher salt
• Dry white wine
• Lemon juice
• Lemon zest

For Serving:

• Burrata (torn into pieces)
• Balsamic glaze

Step-by-Step Instructions based on For the Chicken Cutlets:

1. Dip chicken cutlets in flour, then egg, and coat with a mixture of panko breadcrumbs, Parmesan cheese, salt, and pepper.
2. Fry the chicken cutlets in oil until golden brown and cooked through.
3. In a separate pan, sauté cherry tomatoes, garlic, basil, and white wine until tomatoes soften.
4. Serve the chicken cutlets topped with the tomato basil mixture, burrata, and a drizzle of balsamic glaze.

Helpful Tips:

• For a healthier option, bake the chicken cutlets instead of frying.
• Substitute burrata with fresh mozzarella if desired.
• Store leftover chicken cutlets and tomato basil topping separately for easy reheating.

Expert Tips for the Best Results:

1. Pound the chicken breasts evenly to ensure even cooking.
2. Use fresh basil for a vibrant flavor in the topping.
3. Balance the flavors with a touch of lemon juice and zest in the tomato basil topping.

Serving Suggestions:

Pair this dish with a side of garlic roasted potatoes and a crisp white wine for a complete meal experience.

Storage and Reheating Tips:

Store any leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?

• Yes, you can use chicken thighs for a different texture and flavor profile.

1. Is it necessary to use dry white wine in the tomato basil topping?

• The wine adds depth to the flavor, but you can omit it if preferred.

1. How can I make this dish vegetarian?

• Substitute the chicken with breaded eggplant slices for a vegetarian version.

1. Can I prepare the tomato basil topping in advance?

• Yes, you can make the topping ahead of time and reheat before serving.

Conclusion:

Experience the delightful flavors of Italian Basil Chicken Cutlets & Burrata in your own kitchen. Whether for a quick weeknight dinner or a special gathering, this dish is sure to impress. Don’t forget to share your feedback and enjoy every bite of this delicious meal.

Print