Looking for a delicious and easy-to-make dish that will impress your taste buds? Look no further than Chinese Peanut Butter Chicken! This flavorful recipe is perfect for any occasion and is sure to be a crowd-pleaser.

Why You’ll Love This Recipe?

The unique combination of peanut butter, sweetened condensed milk, and soy sauce creates a rich and savory flavor profile.
With a quick prep time and simple ingredients, this dish is perfect for busy weeknights or meal prep.
The crispy panko breadcrumbs coating adds a satisfying crunch to every bite.

Ingredient Notes:

Peanut butter: Adds richness and creaminess to the sauce. Almond butter can be used as a substitute.
Sweetened condensed milk: Provides sweetness and a caramelized flavor to the dish.
Soy sauce: Adds depth of flavor and saltiness.
Chicken thighs: Boneless and skinless thighs work best for this recipe.
Eggs, flour, salt, and panko breadcrumbs: Essential for coating and frying the chicken.
Oil for frying: Use a neutral oil with a high smoke point like vegetable or canola oil.

Step-by-Step Instructions:

In a bowl, mix peanut butter, sweetened condensed milk, soy sauce, and water to make the sauce.
Cut chicken thighs into bite-sized pieces and coat them in flour, then egg wash, and finally panko breadcrumbs.
Fry the chicken until golden brown and crispy.
Toss the fried chicken in the peanut butter sauce until well coated.
Serve hot and enjoy!

Helpful Tips:

For extra crunch, double coat the chicken in the breadcrumbs.
To make this dish spicier, add a dash of hot sauce or chili flakes to the peanut butter sauce.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Marinate the chicken in soy sauce and garlic for extra flavor before coating and frying.
Use a deep fryer or a heavy-bottomed pan for frying to ensure even cooking.

Serving Suggestions:

Serve Chinese Peanut Butter Chicken with steamed rice, stir-fried vegetables, or a refreshing cucumber salad. Pair it with a cold glass of iced tea or a fruity cocktail for a complete meal experience.

Storage and Reheating Tips:

To reheat leftovers, place the chicken on a baking sheet and bake in a preheated oven at 350°F until heated through. Avoid microwaving to maintain the crispy texture.

Frequently Asked Questions:

Can I use chicken breasts instead of thighs? Yes, but thighs are juicier and more flavorful.
Can I make this dish ahead of time? Yes, you can fry the chicken in advance and toss it in the sauce just before serving.
How can I make this dish healthier? Use whole wheat breadcrumbs and bake the chicken instead of frying.
Can I freeze this dish? It’s best enjoyed fresh, but you can freeze the cooked chicken and reheat it in the oven.

Conclusion:

Don’t miss out on the opportunity to try this delightful Chinese Peanut Butter Chicken recipe. It’s a unique twist on a classic dish that is sure to become a favorite in your household. Give it a try and let us know how it turns out!