Description
The Zombie Tonic Cocktail is a fun and spooky drink, perfect for Halloween or any themed party. It combines fruity flavors with a bit of a kick, creating a tropical yet eerie twist. Its bold mix of rum, citrus, and tropical juices make it both refreshing and strong. Serve it over ice with a garnish to give it that “undead” flair.
Ingredients
Scale
- 1 oz light rum
- 1 oz dark rum
- 1 oz overproof rum (optional for an extra kick)
- 1 oz lime juice, freshly squeezed
- 1 oz pineapple juice
- 1 oz orange juice
- 1/2 oz apricot brandy
- 1/2 oz grenadine
- 1 dash Angostura bitters
- Crushed ice
- Lime wheel, mint sprig, or cherry for garnish
Instructions
- Fill a shaker with crushed ice.
- Add the light rum, dark rum, overproof rum (if using), lime juice, pineapple juice, orange juice, apricot brandy, grenadine, and bitters to the shaker.
- Shake well until chilled.
- Strain the mixture into a tall glass filled with more crushed ice.
- Garnish with a lime wheel, mint sprig, or a cherry.
- Serve immediately and enjoy!
Notes
- You can skip the overproof rum if you want a slightly milder cocktail.
- For an extra spooky effect, add dry ice to the glass to create a foggy look (but be cautious and don’t consume it directly).
- This drink pairs well with tropical appetizers like coconut shrimp or pineapple salsa.
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 16g
- Sodium: 5mg