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The Zombie Mojito is a spooky twist on the classic mojito, perfect for Halloween or any occasion that calls for a bit of thrill! This refreshing yet potent cocktail combines the tropical flavors of a traditional mojito with an eerie touch, using a mix of rum, fruit juices, and a hint of grenadine for a blood-red effect. Garnished with mint and a splash of dark rum, itโ€™s a drink thatโ€™s both refreshing and hauntingly delicious.

Zombie Mojito

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  • Author: Jake
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drink
  • Method: Mixed
  • Cuisine: Cuban

Description

The Zombie Mojito is a fun, Halloween-inspired twist on the classic mojito. This drink combines refreshing mint, lime, and rum with a hint of dark rum for a spooky touch. Perfect for Halloween parties or themed gatherings!


Ingredients

Units Scale
  • 1.5 oz Kraken Black Rum (or another dark rum)
  • 56 black grapes, plus extra for garnish
  • 1 lime, cut into wedges
  • 56 fresh mint leaves, plus more for garnish
  • 1 oz simple syrup
  • Black grape soda (to top)

Instructions

  1. In a highball glass, muddle the black grapes, lime wedges, and mint leaves with the simple syrup until the juices are released and flavors combine.
  2. Add rum and fill the glass with ice.
  3. Top with black grape soda, then stir gently to mix.
  4. Garnish with a sprig of mint and a skewer of black grapes for a spooky presentation.

Notes

  • For extra creepiness, freeze the grapes and use them as “eyeballs” that chill your drink.
  • Avoid over-muddling mint to keep it from turning bitter.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 170
  • Sugar: 10g
  • Sodium: 10mg