Description
This sweet corn bread with a Mexican twist is the perfect combination of sweet and savory. Infused with flavors of jalapeño and cheese, it’s a deliciously moist and fluffy cornbread. Whether you’re serving it alongside chili or enjoying it as a snack, this cornbread is sure to be a hit with its added kick from the jalapeños and its rich, sweet flavor from the corn.
Ingredients
Units
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- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup cheddar cheese, shredded
- 2 tbsp jalapeños, finely chopped (seeds removed for less heat)
- 1 cup creamed corn
- 1/2 tsp ground cumin (optional, for extra flavor)
- 1/4 cup fresh cilantro, chopped (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or a round cake pan.
- Mix Dry Ingredients: In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Stir until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together milk, eggs, and melted butter until smooth.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined.
- Add the Flavors: Gently fold in the cheddar cheese, chopped jalapeños, and creamed corn. Add ground cumin if you want a deeper flavor profile.
- Bake: Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Garnish and Serve: Remove from the oven and allow to cool slightly before cutting into squares. Garnish with chopped cilantro if desired. Serve warm with butter, salsa, or your favorite Mexican dishes.
Notes
- If you want a spicier cornbread, you can leave some seeds in the jalapeños or add more to taste.
- This recipe can be made ahead and stored in an airtight container for up to 3 days.
- For a dairy-free version, substitute the butter with a dairy-free alternative and use non-dairy milk.
- For added texture, you can mix in some whole kernel corn or corn chips.
Nutrition
- Serving Size: 1 serving (1/8 of recipe)
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg