Yummy! Apple Slab Pie – Very easy to make and serves a crowd!

by

Introduction:

Indulge in the delightful flavors of fall with a scrumptious Apple Slab Pie that’s sure to wow your taste buds and feed a crowd! Bursting with the sweetness of ripe apples and wrapped in a flaky, buttery crust, this dessert is a perfect combination of comfort and indulgence. Whether you’re hosting a family gathering, potluck dinner, or holiday celebration, this Apple Slab Pie is a must-have addition to your dessert table. In this article, we’ll explore why this recipe is a favorite among dessert lovers and how you can easily recreate it in your own kitchen.

Ingredients:

  •  1 box refrigerated pie crusts, softened as directed on box
  •  1 cup granulated sugar
  •  3 tablespoons all-purpose flour
  •  1 teaspoon ground cinnamon
  •  1/4 teaspoon ground nutmeg
  •  1/4 teaspoon salt 1 1/2 tablespoons lemon juice
  •  9 cups thinly sliced, peeled apples 9 medium
  •  1 cup powdered sugar
  •  2 tablespoons milk

 Directions:

  1.  Heat oven to 450F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 1712-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Crimp edges.
  2.  Mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
  3.  Bake 33 to 38 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.
  4.  Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving, about 30 minutes.

Serving Tips:

1. Serve Apple Slab Pie warm or at room temperature for the best flavor and texture. The aromas of cinnamon and apples will entice your guests, making it an irresistible dessert option.

2. Consider serving slices of Apple Slab Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a decadent finishing touch. The creamy richness of the topping complements the sweet-tart flavors of the pie perfectly.

3. For an extra special presentation, drizzle warm caramel sauce over individual slices of Apple Slab Pie just before serving. The caramel adds an extra layer of sweetness and indulgence that will impress your guests.

4. If serving Apple Slab Pie at a gathering or potluck, use a sharp knife to cut it into even squares or rectangles. This makes it easy for guests to grab a piece and enjoy without the need for additional utensils.

Storage Tips:

1. Store any leftover Apple Slab Pie in an airtight container or tightly covered with plastic wrap in the refrigerator to maintain its freshness.

2. Apple Slab Pie can be refrigerated for up to 3-4 days. Reheat individual slices in the microwave for a few seconds or in a preheated oven until warmed through before serving.

3. If you have a large batch of leftover Apple Slab Pie, consider freezing individual portions for longer-term storage. Wrap each slice tightly with plastic wrap and aluminum foil or place them in freezer-safe containers. Freeze for up to 2-3 months.

4. To reheat frozen slices of Apple Slab Pie, thaw them overnight in the refrigerator and then reheat them in a preheated oven until warmed through. Alternatively, you can microwave individual portions until heated to your liking.

FAQs:

  1. Can I use store-bought pie crust instead of making my own?
    • Yes, you can use store-bought pie crust to save time. Look for pre-made pie crusts in the refrigerated or frozen section of your grocery store. Just be sure to follow the package instructions for rolling out and fitting the crust into your baking sheet.
  2. Can I use different types of apples in this recipe?
    • Yes, you can use a variety of apples in Apple Slab Pie, depending on your preference. Popular choices include Granny Smith, Honeycrisp, Fuji, or Gala apples. Choose apples that are firm and slightly tart for the best results.
  3. Can I make Apple Slab Pie ahead of time?
    • Yes, you can prepare Apple Slab Pie ahead of time and store it in the refrigerator before baking. Simply assemble the pie as directed, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove it from the refrigerator, uncover, and bake as instructed.
  4. Can I freeze leftover slices of Apple Slab Pie?
    • Yes, you can freeze leftover slices of Apple Slab Pie for longer-term storage. Wrap each slice tightly with plastic wrap and aluminum foil or place them in freezer-safe containers. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating and serving.
  5. Can I omit the top crust and make this pie open-faced?
    • Yes, you can make an open-faced version of Apple Slab Pie by omitting the top crust. Simply roll out the bottom crust and press it into the bottom of the baking sheet. Add the apple filling on top, leaving it uncovered, and bake as directed. This creates a rustic, open-faced pie that’s equally delicious.

Conclusion:

Apple Slab Pie is a dessert that’s as delicious as it is impressive. With its buttery crust, sweet apple filling, and cozy spices, it’s a treat that’s sure to please any crowd. Whether you’re baking it for a special occasion or simply craving a taste of fall, this Apple Slab Pie is guaranteed to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy this irresistible dessert that’s easy to make and serves a crowd!