Description
A yogurt parfait is a beautifully layered combination of creamy Greek yogurt, crunchy granola, and fresh fruit. It’s the perfect balance of textures and flavors, making it an ideal choice for breakfast, a midday snack, or even a light dessert. Ready in just 5 minutes, this wholesome treat is as easy as it is delicious!
Ingredients
Scale
- 1 cup Greek yogurt (or any yogurt of choice)
- 1/2 cup granola (homemade or store-bought)
- 1/2 cup fresh fruit (strawberries, blueberries, raspberries, mango, or banana)
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1 tbsp nuts & seeds (almonds, chia seeds, or flaxseeds, optional)
- 1 tbsp dark chocolate or coconut flakes (optional, for a dessert-like twist)
Instructions
- Gather Your Ingredients
- Ensure your yogurt is cold, fruit is washed and chopped, and granola is ready.
- 2. Start Layering
- In a glass or bowl, add a spoonful of Greek yogurt as the base.
- 3. Add Crunch & Sweetness
- Sprinkle a layer of granola, followed by a layer of fresh fruit.
- 4. Repeat & Finish with Toppings
- Continue layering until the top.
- Drizzle with honey or maple syrup, and add optional toppings like nuts or coconut flakes.
- 5. Serve Immediately
- Parfaits are best enjoyed fresh while the granola is still crispy!
Notes
- Keep the Granola Crunchy – If meal prepping, store the granola separately and add it just before serving.
- Use a Variety of Fruits – Mixing tart and sweet fruits (like berries with bananas) enhances flavor balance.
- Chill Before Serving – Let your parfait sit in the fridge for 10-15 minutes to meld flavors.
Nutrition
- Calories: ~300
- Sodium: ~50mg
- Fat: ~8g
- Carbohydrates: ~45g
- Protein: ~12g