Description
This Yaki Udon is a quick and easy stir-fried noodle dish packed with savory, umami flavors. Thick and chewy udon noodles are tossed in a flavorful sauce with tender vegetables and your choice of protein. Perfect for a fast weeknight dinner, this dish comes together in under 30 minutes and tastes better than takeout!
Ingredients
For the Noodles:
- 12 oz fresh or frozen udon noodles
- 1 tablespoon oil (vegetable or sesame oil)
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian alternative)
- 1 tablespoon mirin
- 1/2 teaspoon sugar (optional, for balance)
For the Stir-Fry:
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup cabbage, shredded
- 1/2 cup carrots, julienned
- 2 scallions, sliced
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Protein of choice:
- 6 oz chicken, beef, shrimp, tofu, or mushrooms (sliced or cubed)
For Garnish:
- 1 teaspoon sesame oil (for finishing)
- Sesame seeds
- Extra scallions
Instructions
1. Cook the Udon Noodles
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Cook udon noodles according to package instructions.
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Drain and rinse under cold water to prevent sticking.
2. Sauté the Aromatics
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Heat oil in a large pan or wok over medium-high heat.
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Add garlic and ginger, cooking until fragrant (about 30 seconds).
3. Cook the Protein
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Add chicken, beef, shrimp, tofu, or mushrooms.
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Stir-fry until fully cooked (about 3-5 minutes depending on protein).
4. Stir-Fry the Vegetables
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Toss in cabbage and carrots, cooking until slightly softened (about 2 minutes).
5. Add the Noodles & Sauce
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Add the cooked udon noodles to the pan.
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Pour in soy sauce, oyster sauce, and mirin.
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Toss everything together until evenly coated and heated through.
6. Finish & Serve
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Drizzle with sesame oil, toss once more.
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Garnish with scallions and sesame seeds.
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Serve immediately and enjoy!
Notes
- Use fresh or frozen udon noodles – They have the best texture.
- Don’t overcook the noodles – They should remain chewy.
- Cook over high heat – This gives the dish that signature stir-fry flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 5g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g