Yaki Udon (Quick & Easy Stir-Fried Noodles)

A Flavorful, Umami-Packed Noodle Dish in Minutes!

This Yaki Udon is a quick and easy stir-fried noodle dish that’s packed with savory, umami flavors. Thick and chewy udon noodles are tossed in a flavorful sauce with tender vegetables and protein of your choice. It’s perfect for a fast weeknight dinner or when you’re craving a satisfying meal that comes together in under 30 minutes!

Why You’ll Love This Recipe?

• Fast & Easy – Ready in just 20 minutes.
• Customizable – Use your favorite protein and vegetables.
• Better than takeout – Fresh, flavorful, and made with pantry-friendly ingredients.

Ingredient Notes

• Udon Noodles – Thick and chewy, these noodles absorb flavors beautifully.
• Soy Sauce & Oyster Sauce – The perfect balance of salty and umami.
• Mirin – Adds a slight sweetness and depth of flavor.
• Garlic & Ginger – Essential aromatics for an authentic taste.
• Cabbage & Carrots – Classic vegetables that add texture and sweetness.
• Scallions – For freshness and a mild onion flavor.
• Protein of Choice – Chicken, beef, shrimp, tofu, or mushrooms work well.
• Sesame Oil – Adds a rich, nutty aroma.

Step-by-Step Instructions

1. Prep the Ingredients

• Cook the udon noodles according to package instructions, then drain and rinse.
• Slice vegetables and protein into bite-sized pieces.

2. Sauté the Aromatics

• Heat oil in a large pan or wok over medium-high heat.
• Add garlic and ginger, cooking until fragrant.

3. Cook the Protein

• Add your chosen protein and stir-fry until fully cooked.

4. Stir-Fry the Vegetables

• Toss in cabbage and carrots, cooking until slightly softened.

5. Add the Noodles & Sauce

• Add the cooked udon noodles to the pan.
• Pour in soy sauce, oyster sauce, and mirin.
• Toss everything together until evenly coated.

6. Finish & Serve

• Drizzle with sesame oil and toss again.
• Garnish with scallions and sesame seeds.
• Serve immediately and enjoy!

Expert Tips for the Best Yaki Udon

• Use fresh or frozen udon noodles – They have the best texture.
• Don’t overcook the noodles – They should remain chewy.
• Cook over high heat – This gives the dish that signature stir-fry flavor.

Serving Suggestions

• Serve with a side of miso soup or gyoza.
• Add a drizzle of sriracha or chili oil for spice.
• Pair with a refreshing cucumber salad.

Storage and Reheating Tips

Storing Leftovers

• Keep in an airtight container in the fridge for up to 3 days.

Reheating Instructions

• Reheat in a pan over medium heat with a splash of water to loosen the sauce.
• Microwave in short intervals, stirring between each.

Frequently Asked Questions

Can I make this vegetarian?

Yes! Simply use tofu and replace oyster sauce with a vegetarian alternative.

What if I don’t have udon noodles?

You can substitute with thick wheat noodles or even spaghetti in a pinch.

Can I make this spicy?

Absolutely! Add chili flakes, sriracha, or gochugaru for heat.

Final Thoughts

This Yaki Udon is an easy, satisfying, and incredibly flavorful dish that comes together in no time. Try it out and let me know how you customize it!

Print