Description
This Würzige Miso Pasta is a flavorful and spicy dish that combines the umami-rich miso paste with a hint of sweetness from honey or agave syrup. The addition of vegetables and sesame seeds adds a satisfying crunch to this dish.
Ingredients
Units
Scale
Main Ingredients:
- 250g pasta (spaghetti, linguine, or any favorite pasta)
- 2 tablespoons miso paste (white or red, depending on taste)
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon honey or agave syrup (for a vegan option)
- 2 garlic cloves, finely chopped
- 1 teaspoon fresh ginger, grated
- 1 teaspoon chili flakes (optional, for extra heat)
- 1 teaspoon toasted sesame seeds (optional, for topping)
- Fresh scallions, chopped (for garnish)
- 1 tablespoon olive oil or vegetable oil
- 200g vegetables (e.g., bell pepper, broccoli, or zucchini), cut into small pieces
- 1 teaspoon toasted sesame oil (optional, for extra flavor)
Instructions
- Cook Pasta: Boil a pot of water, add pasta, and cook according to package instructions. Drain and set aside.
- Prepare Sauce: In a small bowl, mix miso paste, soy sauce, sesame oil, rice vinegar, honey or agave syrup, garlic, ginger, and chili flakes.
- Sauté Vegetables: In a pan, heat olive oil, add vegetables, and cook until tender.
- Combine: Add cooked pasta and sauce to the pan with vegetables. Toss to combine.
- Serve: Garnish with sesame seeds, scallions, and a drizzle of toasted sesame oil. Enjoy!
Notes
- You can customize the vegetables in this dish based on your preferences or what you have on hand.
- Adjust the amount of chili flakes to control the level of spiciness in the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 400 kcal
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 0 mg