Description
A refreshing and tropical twist on the classic mojito, this White Christmas Mojito combines zesty lime juice, fresh mint, two types of rum, creamy coconut milk, and sparkling water, garnished with vibrant pomegranate arils for a festive touch. Perfect for holiday gatherings or summer celebrations, it delivers a creamy, citrusy cocktail experience with a hint of sweetness and lively bubbles.
Ingredients
Scale
Juice and Herbs
- 3/4 cup lime juice
- 1/4 cup packed mint leaves, plus extra for garnish
Sweeteners and Alcohol
- 1/2 cup sugar
- 1/2 cup white rum
- 1/2 cup coconut rum
Other Ingredients
- 1 cup canned coconut milk
- Sparkling water, to top off
- Pomegranate arils, for garnish
Instructions
- Prepare the Mint Syrup: In a small saucepan or bowl, combine the lime juice, sugar, and packed mint leaves. Muddle the mint leaves gently with a muddler or the back of a spoon to release their flavor. Let the mixture sit for about 5 minutes to infuse.
- Mix the Cocktail Base: In a large pitcher or cocktail shaker, strain the infused lime and mint syrup to remove mint leaves. Add the white rum, coconut rum, and coconut milk. Stir or shake well until the sugar is dissolved and mixture is smooth and creamy.
- Serve the Mojito: Fill glasses with ice and pour the cocktail mixture over the ice. Top off each glass with sparkling water to your taste, gently stirring to combine without losing the bubbles.
- Garnish and Present: Add fresh mint leaves and a generous sprinkle of pomegranate arils on top of each drink for a festive appearance and a slight burst of sweetness in every sip. Serve immediately for the best flavor and fizz.
Notes
- The coconut milk adds a creamy texture, making this mojito a unique variation from the traditional clear drink.
- Adjust the amount of sugar depending on your preferred sweetness level.
- For a non-alcoholic version, omit the rums and increase sparkling water or add coconut-flavored soda.
- Use fresh pomegranate arils for best flavor and vibrant color, but frozen can be substituted if fresh are unavailable.
- Ensure to muddle the mint gently to avoid bitterness but still release essential oils.
