Description
The White Christmas Mojito is a festive twist on the classic mojito, combining the refreshing flavors of mint and lime with the tropical notes of coconut and rum.
This cocktail is perfect for holiday gatherings, offering a delightful and unique taste experience.
Ingredients
Units
Scale
- Fresh Mint Leaves: 8 leaves, plus more for garnish
- Granulated Sugar: 1 tablespoon
- Fresh Lime Juice: Juice of 1 lime
- White Rum: 2 tablespoons
- Coconut Rum: 1 tablespoon
- Canned Unsweetened Coconut Milk: 1/4 cup
- Ice Cubes: As needed
- Sparkling Water: For topping
- Pomegranate Arils: For garnish
Instructions
- Muddle the Mint and Sugar:
- In a glass, combine the fresh mint leaves and granulated sugar.
- Use a muddler or the back of a spoon to gently crush the mint leaves, releasing their oils and mixing them with the sugar.
- Add Lime Juice and Rums:
- Pour the fresh lime juice into the glass.
- Add the white rum and coconut rum.
- Incorporate Coconut Milk:
- Add the canned unsweetened coconut milk to the mixture.
- Add Ice and Mix:
- Fill the glass with ice cubes.
- Stir the mixture well to combine all ingredients.
- Top with Sparkling Water:
- Pour sparkling water into the glass to your desired level, adding a refreshing fizz.
- Garnish and Serve:
- Garnish with additional fresh mint leaves and pomegranate arils.
- Serve immediately and enjoy.
Notes
- For a non-alcoholic version, omit the white rum and coconut rum, and increase the amount of coconut milk and sparkling water to taste.
- Adjust the sweetness by adding more sugar if desired.
- Garnishing with pomegranate arils adds a festive touch and a burst of flavor.
Nutrition
- Calories: Approximately 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Protein: 1g
- Cholesterol: 0mg