Description
This White Christmas Marshmallow Rice Bubble Slice is a festive, no-bake treat perfect for the holiday season. Combining crispy rice bubbles with sweet white marshmallows, buttery richness, and a touch of vanilla, it’s topped with melted white chocolate and colorful Christmas sprinkles and M&Ms for a fun and delightful dessert that kids and adults will love.
Ingredients
Scale
Main Ingredients
- 80g butter
- 180g white marshmallows
- 1 tsp vanilla essence
- 4 cups rice bubbles (puffed rice cereal)
Topping
- 75g white chocolate, melted
- Christmas sprinkles
- M&Ms candies
Instructions
- Prepare the base mixture: In a large saucepan over low heat, melt the butter. Add the white marshmallows and stir continuously until fully melted and smooth. Remove from heat and stir in vanilla essence.
- Combine with rice bubbles: Quickly add the rice bubbles to the marshmallow mixture, folding gently but thoroughly to ensure all are evenly coated without crushing the cereal.
- Shape the slice: Transfer the mixture into a lined slice pan, pressing it down firmly and evenly with the back of a spoon or your hands to compact it.
- Add the topping: Drizzle the melted white chocolate over the top of the slice. While the chocolate is still wet, sprinkle Christmas sprinkles and scatter M&Ms evenly across the surface.
- Set and serve: Allow the slice to cool and set at room temperature or in the fridge for at least 1 hour. Once firm, cut into squares and enjoy.
Notes
- Use a lightly greased or parchment-lined pan for easy removal.
- Press the mixture firmly to prevent crumbling when cutting.
- You can substitute rice bubbles with other puffed cereals if preferred.
- Store the slices in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For a festive twist, try adding chopped nuts or dried fruits to the mix.
