This White Chocolate Raspberry Trifle is a stunning and indulgent dessert that’s perfect for any special occasion. Layers of moist cake, creamy white chocolate pudding, juicy raspberries, and fluffy whipped cream come together in a beautiful glass dish for a treat that’s as delicious as it is elegant.

Why You’ll Love This Recipe?

Gorgeous Presentation: Perfect for impressing guests at holidays or parties.
Sweet and Tart Flavor: The rich white chocolate pairs beautifully with the tangy raspberries.
Make-Ahead Friendly: Prepare it in advance and let the flavors meld together.

Ingredients

White or vanilla cake (homemade or store-bought)
White chocolate pudding mix
Milk (for the pudding mix)
Fresh raspberries
Whipped cream (homemade or store-bought)
White chocolate shavings (optional, for garnish)

Find the full ingredient measurements in the recipe card below.

Directions

Step 1: Prepare the Cake

Bake your cake according to the recipe or package instructions. Let it cool completely, then cut it into cubes.

Step 2: Make the Pudding

Prepare the white chocolate pudding by whisking the pudding mix with cold milk as per the package instructions. Let it chill in the refrigerator for at least 10 minutes to set.

Step 3: Layer the Trifle

In a large glass trifle bowl or individual glasses, start with a layer of cake cubes. Follow with a layer of white chocolate pudding, then a layer of fresh raspberries, and a layer of whipped cream. Repeat the layers until the dish is full, ending with whipped cream on top.

Step 4: Garnish and Chill

Sprinkle white chocolate shavings over the top for a finishing touch. Refrigerate the trifle for at least 1–2 hours before serving to let the flavors meld together.

Expert Tips and Tricks

For Even Layers: Use a piping bag for the pudding and whipped cream to create clean, even layers.
Fresh or Frozen Raspberries: Fresh raspberries work best, but you can use frozen ones if fresh are unavailable – just thaw and drain them first.
Homemade Whipped Cream: Whip heavy cream with a touch of powdered sugar and vanilla extract for a rich, homemade touch.

Recipe Variations

Berry Medley Trifle: Add strawberries, blueberries, or blackberries for a mixed berry twist.
Chocolate Lovers’ Version: Add a drizzle of raspberry sauce and chocolate ganache between the layers.
Gluten-Free Option: Use a gluten-free cake to make the recipe accessible to everyone.

Serving Suggestions

This trifle is a showstopper on its own, but you can serve it with:

A side of raspberry coulis for extra tartness.
Small cups of espresso or coffee for a balanced finish.
A sparkling wine or mocktail for a festive pairing.

FAQs

1. Can I use store-bought cake?
Yes, store-bought pound cake or angel food cake works wonderfully for this recipe.

2. How far in advance can I make this?
You can assemble the trifle up to 24 hours in advance. Just add the final whipped cream layer and garnish right before serving.

3. Can I substitute the white chocolate pudding?
If you can’t find white chocolate pudding mix, vanilla pudding works as a great alternative.

4. How do I store leftovers?
Cover the trifle tightly and store in the refrigerator for up to 3 days.

Conclusion

This White Chocolate Raspberry Trifle is an irresistible dessert that’s both simple to make and stunning to serve. With its creamy, fruity layers and a touch of elegance, it’s bound to become a favorite for holidays, parties, or even just a sweet treat for yourself. Give it a try – you’ll love every spoonful!

White Chocolate Raspberry Trifle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Jake
Prep Time: 30 minutes
Cook Time: 30 minutes (for the cake)
Total Time: 4 hours (including chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: No-bake (after cake is prepared)
Cuisine: American

Print Recipe

Description

This White Chocolate Raspberry Trifle is a beautiful, decadent dessert that layers creamy white chocolate mousse, fresh raspberries, and soft cake. It’s a perfect treat for special occasions, parties, or as a sweet end to any meal. The combination of rich, creamy flavors and the burst of fresh berries makes every bite irresistible.

Instructions

Prepare the Cake:
1. Prepare the white cake mix according to package instructions. Bake in a 9×13-inch pan and let cool completely. Once cooled, cut the cake into small cubes (about 1-inch size).
Make the White Chocolate Mousse:
1. In a microwave-safe bowl, melt the white chocolate chips in the microwave, stirring every 20 seconds until smooth. Let the melted white chocolate cool to room temperature.
2. In a separate large mixing bowl, beat the cream cheese and powdered sugar until smooth and fluffy.
3. In another bowl, whip the heavy cream and vanilla extract to soft peaks. Gently fold the whipped cream into the cream cheese mixture, then fold in the cooled melted white chocolate until well combined.
Assemble the Trifle:
1. In a trifle dish or large bowl, layer half of the cake cubes. Drizzle with raspberry jam (optional).
2. Add half of the white chocolate mousse on top of the cake cubes. Follow with a layer of fresh raspberries.
3. Repeat the layers with the remaining cake cubes, mousse, and raspberries.
Chill and Serve:
1. Cover the trifle and refrigerate for at least 4 hours, or overnight for best results.
2. Before serving, garnish with white chocolate shavings or curls and additional fresh raspberries.

Notes

You can substitute frozen raspberries if fresh raspberries are unavailable. Just make sure to thaw and drain them first.
For an extra indulgent touch, drizzle the trifle with extra raspberry jam before serving.
The trifle can be made a day ahead to allow the flavors to meld together.

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 35g
Sodium: 180mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 90mg