White Chocolate Raspberry Poke Cake


Elevate your dessert game with a heavenly treat that combines the richness of white chocolate, the tartness of raspberries, and the moistness of a classic poke cake. White Chocolate Raspberry Poke Cake is a delightful indulgence that’s perfect for any occasion, from casual family gatherings to elegant dinner parties. In this article, we’ll explore the irresistible allure of White Chocolate Raspberry Poke Cake and provide you with a mouthwatering recipe to satisfy your sweet cravings.


  • 1 box white cake mix and ingredients to make it, using only egg whites to maintain white color
  • 1 cup raspberry syrup
  • 1 can sweetened condensed milk
  • 11 oz bag white chocolate chips  cup for the cake mix, 2/3 cup for melting, remainder for topping
  • 4 cups buttercream frosting


  1. Prepare the cake mix according to the package directions, using only egg whites if specified to keep the cake white. Before baking, sprinkle  cup of white chocolate chips over the cake batter.
  2. Bake in a 9×13 pan according to the package instructions.
  3. Once the cake is cool enough to handle but still warm, use the end of a spoon to poke holes throughout the cake.
  4. Pour the raspberry syrup over the cake, ensuring it seeps into the holes.
  5. Melt 2/3 cup of white chocolate chips and mix with the sweetened condensed milk. Pour this mixture over the cake, allowing it to fill the holes.
  6. Allow the cake to cool completely.
  7. Spread the buttercream frosting over the cake. For best results, apply a thin layer of frosting and freeze for 5 minutes to slightly harden, then finish frosting. This prevents the cake and raspberry mixture from mixing into the icing.
  8. Sprinkle the remaining white chocolate chips over the top.
  9. Prep Time: 20 minutes  Cooking Time: 30 minutes  Total Time: 50 minutes  cooling
  10. Kcal: 580 kcal  Servings: 12 servings

Serving Tips:

  1. Chilled Delight: For optimal flavor and texture, serve White Chocolate Raspberry Poke Cake chilled. The cool temperature enhances the creamy pudding and refreshing raspberry flavors, making it a delightful treat on warm days.
  2. Garnish with Fresh Berries: Before serving, garnish the cake with fresh raspberries for a pop of color and a burst of fruity freshness. This not only adds visual appeal but also complements the raspberry flavor in the cake.
  3. Whipped Cream Topping: Enhance the indulgence of White Chocolate Raspberry Poke Cake by topping each slice with a dollop of whipped cream just before serving. The light and airy texture of the whipped cream balances the richness of the cake and adds a delightful creaminess.
  4. Slice with Care: Use a sharp knife to slice the cake into individual portions. To achieve clean slices, wipe the knife clean between cuts to prevent the raspberry juices from smearing the cake’s surface.
  5. Serve with Coffee or Tea: Pair slices of White Chocolate Raspberry Poke Cake with a cup of freshly brewed coffee or aromatic tea for a delightful dessert experience. The warmth and richness of the beverage complement the sweetness of the cake, creating a harmonious pairing.

Storage Tips:

  1. Refrigerate Leftovers: After serving, cover any leftover White Chocolate Raspberry Poke Cake with plastic wrap or aluminum foil and store it in the refrigerator. Properly stored, the cake will remain fresh for up to 3-4 days.
  2. Avoid Freezing: Due to the creamy pudding and fresh raspberry components, White Chocolate Raspberry Poke Cake is not suitable for freezing. Freezing may compromise the texture and consistency of the cake, resulting in a less enjoyable eating experience.
  3. Individual Portion Containers: If storing leftovers, consider portioning the cake into individual containers before refrigerating. This makes it easier to grab a single serving when craving a sweet treat and helps maintain the cake’s freshness.
  4. Refrigeration Before Serving: If the cake has been stored at room temperature and you prefer to serve it chilled, transfer it to the refrigerator for at least 30 minutes before serving. Chilling the cake ensures that it maintains its structural integrity and enhances its overall taste.
  5. Best Enjoyed Fresh: White Chocolate Raspberry Poke Cake is best enjoyed fresh, so aim to consume it within a few days of preparation for the most delicious experience. The flavors and textures are at their peak when the cake is served shortly after assembly.


1. Can I use frozen raspberries instead of fresh ones? Yes, you can substitute frozen raspberries for fresh ones in the White Chocolate Raspberry Poke Cake recipe. However, keep in mind that frozen raspberries may release more moisture when thawed, which could affect the texture of the cake slightly. Thaw the raspberries before using them in the recipe and drain any excess liquid to prevent the cake from becoming too soggy.

2. Can I use a different type of pudding mix? While white chocolate instant pudding mix is recommended for its flavor compatibility with the cake, you can experiment with other pudding flavors if desired. Vanilla pudding mix can be a suitable alternative, offering a creamy and mildly sweet flavor that complements the white chocolate and raspberries.

3. Can I make this cake ahead of time for a special occasion? Yes, White Chocolate Raspberry Poke Cake is a great make-ahead dessert option. You can prepare the cake a day in advance and store it covered in the refrigerator until you’re ready to serve. This allows the flavors to meld and intensify, resulting in an even more delicious dessert experience.

4. Can I omit the sweetened condensed milk if I want a less sweet cake? Certainly! If you prefer a less sweet cake, you can omit the sweetened condensed milk or reduce the amount used in the recipe. Alternatively, you can use a lighter drizzle of sweetened condensed milk or thin it out with a small amount of milk to achieve the desired level of sweetness.

5. Can I freeze leftover slices of White Chocolate Raspberry Poke Cake? While it’s generally not recommended to freeze this cake due to its creamy pudding and fresh raspberry components, you can try freezing individual portions for short-term storage. Wrap each slice tightly in plastic wrap or aluminum foil and place them in an airtight container. Thaw the slices in the refrigerator before serving, though note that the texture may be slightly affected after freezing.


White Chocolate Raspberry Poke Cake is a decadent dessert that’s sure to impress even the most discerning palates. With its luxurious combination of white chocolate, raspberries, and moist cake, it’s a true delight for the senses. Whether served at a special celebration or enjoyed as a sweet indulgence on a cozy evening, this cake is guaranteed to leave a lasting impression. Treat yourself and your loved ones to the exquisite flavors of White Chocolate Raspberry Poke Cake today!