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White Chocolate Raspberry Cheesecake Balls

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 1 hr
  • Yield: Makes about 20 balls 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these delightful White Chocolate Raspberry Cheesecake Balls, featuring a creamy cheesecake filling with a burst of raspberry flavor, coated in smooth white chocolate. Perfect for parties or as a sweet treat!


Ingredients

Units Scale

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh raspberries, mashed (or use raspberry preserves)

Coating:

  • 1 cup white chocolate chips or melting wafers
  • 1 tablespoon coconut oil or shortening (optional, for smoother melting)

Garnish:

  • Freeze-dried raspberry powder or crushed freeze-dried raspberries
  • White chocolate drizzle (optional)

Instructions

  1. Prepare Cheesecake Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and mashed raspberries until smooth.
  2. Shape into Balls: Roll the cheesecake mixture into small balls and place them on a parchment-lined baking sheet.
  3. Coat with White Chocolate: Melt white chocolate with coconut oil, dip each cheesecake ball into the chocolate, and place back on the baking sheet.
  4. Garnish: Sprinkle with freeze-dried raspberry powder or crushed raspberries, and drizzle with white chocolate if desired.
  5. Chill: Refrigerate the cheesecake balls until the chocolate coating is set, then serve and enjoy!

Notes

  • You can customize the flavor by using different fruit preserves or extracts.
  • For a festive touch, sprinkle with edible glitter or colorful sprinkles.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 ball
  • Calories: 90 kcal
  • Sugar: 7 g
  • Sodium: 45 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 15 mg