Description
The White Chocolate Pistachio Martini is a luxurious cocktail that combines the creamy sweetness of white chocolate with the nutty flavor of pistachios, creating a delightful and indulgent drink.
Ingredients
- Vanilla Vodka: 1.5 oz (45 mL)
- Pistachio Liqueur: 3 oz (90 mL)
- White Chocolate Liqueur: 1.5 oz (45 mL)
- Pistachio Ice Cream: 1 scoop, softened
- Crushed Pistachios: For garnish
- Chocolate Sauce: For garnish
Instructions
- Prepare the Glass:
- Place chocolate sauce and crushed pistachios on separate shallow plates.
- Dip the rim of a martini glass first into the chocolate sauce, then into the crushed pistachios to create a flavorful crust.
- Mix the Cocktail:
- Fill a cocktail shaker halfway with ice.
- Add the vanilla vodka, pistachio liqueur, white chocolate liqueur, and softened pistachio ice cream to the shaker.
- Shake vigorously for 15–30 seconds until the mixture is well-chilled and the ice cream is fully incorporated.
- Serve:
- Strain the mixture into the prepared martini glass.
- Garnish with additional crushed pistachios if desired.
- Serve immediately and enjoy.
Notes
- For a non-alcoholic version, substitute the liqueurs with pistachio syrup and white chocolate syrup, and use a non-alcoholic vanilla extract.
- Ensure the pistachio ice cream is softened for easier mixing.
- Adjust the sweetness by varying the amount of white chocolate liqueur or syrup.
Nutrition
- Serving Size: 1 martini
- Calories: Approximately 775
- Sugar: 47.3 g
- Sodium: 56.2 mg
- Fat: 29.5 g
- Saturated Fat: 11.2 g
- Carbohydrates: 57.4 g
- Fiber: 3.5 g
- Protein: 9.3 g
- Cholesterol: 16.3 mg