Description
A creamy, flavorful twist on traditional chili, White Chicken Chili combines tender chicken, white beans, green chilies, and a creamy base to create the ultimate comfort food. It’s quick to make, hearty, and perfect for weeknight dinners or family gatherings.
Ingredients
Units
Scale
- 2 cups cooked shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) green chilies
- 4 cups chicken broth
- 1 cup frozen corn (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 4 oz cream cheese, softened
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté diced onion and minced garlic over medium heat until softened and fragrant.
- Add the green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.
- Pour in the chicken broth, and bring the mixture to a simmer.
- Add the shredded chicken, white beans, and frozen corn (if using). Simmer for 15-20 minutes, allowing the flavors to meld.
- Stir in the cream cheese until fully melted and incorporated. Then, add the heavy cream and stir until smooth.
- Serve hot, garnished with shredded cheese, chopped cilantro, and a squeeze of lime juice if desired.
Notes
- For a thicker chili, mash a portion of the beans before adding them to the pot.
- Adjust the spice level by adding diced jalapeños or a pinch of cayenne.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 65mg