Description
These White Cheddar and Spinach Chicken Burgers are juicy and flavorful, combining ground chicken with fresh spinach and tangy white cheddar cheese. Perfect for a quick and tasty meal!
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
Seasonings:
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Others:
- 1 tablespoon olive oil (for cooking)
- Burger buns and toppings of choice (lettuce, tomato, avocado, etc.)
Instructions
- Mix Ingredients: In a bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, egg, garlic, onion powder, paprika, salt, and pepper.
- Form Patties: Shape mixture into burger patties.
- Cook: Heat olive oil in a skillet and cook patties until browned and fully cooked.
- Assemble: Serve on burger buns with desired toppings.
Notes
- You can customize the toppings to suit your preferences, such as adding avocado slices or caramelized onions.
- These burgers can also be grilled for a smoky flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 130 mg