White BBQ Chicken Subs
|

White BBQ Chicken Subs

ByLily Carter
Jump to Recipe·Print Recipe

These White BBQ Chicken Subs are a delicious twist on a classic favorite. The tangy and creamy white BBQ sauce paired with tender chicken and melted cheese makes these subs a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

  1. The white BBQ sauce adds a unique and flavorful twist to the traditional BBQ chicken sandwich.
  2. This recipe comes together quickly, making it perfect for a weeknight dinner or a weekend get-together.
  3. The components of these subs can be prepped ahead of time, making it a great option for meal prep.

Ingredient Notes:

White BBQ Sauce:

  • Mayonnaise provides the creamy base for the sauce.
  • White vinegar adds tanginess.
  • Fresh cracked white pepper and Creole mustard give a flavorful kick.
  • Horseradish and lemon juice add depth of flavor.
  • Paprika and garlic cloves provide additional seasoning.
    Sandwich:
  • Chicken tenders are used for quick cooking.
  • Monterrey Jack cheese adds a gooey, melty texture.
  • French bread subs are perfect for holding all the delicious fillings.

Step-by-Step Instructions:

  1. In a bowl, mix together all the ingredients for the white BBQ sauce.
  2. Cook the chicken tenders in a skillet with vegetable oil until cooked through.
  3. Assemble the subs by layering the chicken, sliced shallots, and cheese on the French bread.
  4. Drizzle with additional white BBQ sauce and bake until the cheese is melted and bubbly.

Helpful Tips:

  • For a spicier sauce, add more horseradish or Creole mustard.
  • Swap out the chicken for grilled shrimp or tofu for a different twist.
  • Store any leftover sauce in an airtight container in the fridge for up to a week.

Expert Tips for the Best Results:

  1. Marinate the chicken in some of the white BBQ sauce before cooking for extra flavor.
  2. Toasting the French bread subs before assembling will add a nice crunch to the sandwich.

Serving Suggestions:

Serve these White BBQ Chicken Subs with a side of coleslaw and a cold beer for a satisfying meal. They also pair well with sweet potato fries or a green salad.

White BBQ Chicken Subs

Storage and Reheating Tips:

Store any leftover subs in the fridge, tightly wrapped in foil or plastic wrap. To reheat, bake in the oven at 350°F until warmed through.

Frequently Asked Questions:

  1. Can I make the white BBQ sauce ahead of time?
    Yes, the sauce can be made ahead and stored in the fridge until ready to use.
  2. Can I use a different type of cheese?
    Yes, feel free to swap the Monterrey Jack cheese for cheddar, Swiss, or your favorite cheese.
  3. Can I grill the chicken instead of cooking it on the stovetop?
    Absolutely, grilling the chicken will add a nice smoky flavor to the subs.
  4. How long will the white BBQ sauce last?
    The sauce will keep in the fridge for up to a week when stored properly.

Conclusion:

These White BBQ Chicken Subs are a delicious and easy-to-make meal that will impress your family and friends. Try them out and let us know how you like them!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White BBQ Chicken Subs

White BBQ Chicken Subs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 subs 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American
Print Recipe

Description

These White BBQ Chicken Subs are a delicious twist on traditional BBQ sandwiches, featuring tender chicken tenders smothered in a tangy white BBQ sauce and topped with melty Monterrey Jack cheese. Perfect for a quick and satisfying meal!

Ingredients

Units Scale

White BBQ Sauce:

  • 1/2 cup mayonnaise
  • 2 Tbsp white vinegar
  • 1/2 Tbsp fresh cracked white pepper
  • 1/2 Tbsp Creole mustard
  • 1/2 tsp salt
  • 2 Tbsp sugar
  • 2 large garlic cloves pressed
  • 2 tsp horseradish
  • 1 Tbsp lemon juice
  • 1/2 tsp paprika

Sandwich:

  • 14 oz chicken tenders
  • 2 Tbsp vegetable oil for cooking
  • Salt and pepper
  • 2 large shallots sliced
  • 1 1/2 cups shredded Monterrey Jack cheese
  • 2 French bread subs
  • About 1/2 cup white BBQ sauce more for dipping or drizzling

Instructions

  1. Prepare White BBQ Sauce: In a bowl, mix together mayonnaise, white vinegar, white pepper, Creole mustard, salt, sugar, garlic, horseradish, lemon juice, and paprika. Set aside.
  2. Cook Chicken: Season chicken tenders with salt and pepper. Cook in vegetable oil until fully cooked.
  3. Assemble Subs: Layer cooked chicken, sliced shallots, and Monterrey Jack cheese on French bread subs. Drizzle with white BBQ sauce.
  4. Enjoy: Serve the subs with extra white BBQ sauce for dipping or drizzling over the top.

Notes

  • You can customize the spice level of the white BBQ sauce by adjusting the amount of horseradish and white pepper.
  • Try adding sliced pickles or coleslaw to the subs for added crunch and flavor.

Nutrition

  • Serving Size: 1 sub
  • Calories: 620 kcal
  • Sugar: 8 g
  • Sodium: 830 mg
  • Fat: 42 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 25 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 100 mg
Avatar photo

Similar Posts