Description
Whipped Feta with Honey Dip is a delightful appetizer that combines the tangy flavor of feta cheese with the sweetness of honey. This creamy and savory dip is perfect for serving with crackers or fresh vegetables.
Ingredients
Units
Scale
Ingredients:
- 4 oz Feta cheese
- 4 oz cream cheese, room temperature
- 1 tablespoon olive oil
- 1/2 tsp minced garlic
- 1/2 teaspoon dried basil
- 1/4 C honey
- 1 Tbsp chopped pistachios
- 1 teaspoon finely chopped chives
- 1/2 teaspoon cracked black pepper
Instructions
- Prepare the Feta mixture: In a food processor, blend the feta cheese, cream cheese, olive oil, garlic, and dried basil until smooth.
- Chill the mixture: Transfer the whipped feta mixture to a serving bowl and refrigerate for at least 1 hour.
- Drizzle with honey: Before serving, drizzle honey over the whipped feta dip and sprinkle with chopped pistachios, chives, and cracked black pepper.
Notes
- You can adjust the sweetness by adding more or less honey to taste.
- Feel free to customize the toppings with your favorite herbs or nuts.
Nutrition
- Serving Size: 1 oz
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg