Description
This Whipped Feta Dip with Roasted Strawberries is a delightful combination of savory and sweet flavors. The creamy whipped feta pairs perfectly with the tangy balsamic roasted strawberries, making it a unique and delicious appetizer.
Ingredients
Units
Scale
Roasted Strawberries:
- 2 lbs fresh strawberries
- 2 Tbsp balsamic vinegar
- 2 tsp honey
Whipped Feta:
- Approx. 8 oz feta cheese
- 1/2 cup plain Greek yogurt
- 2 Tbsp olive oil
- Black pepper, to taste
Serve With:
- Crusty bread (like sourdough or baguette)
- Fresh basil, chopped
Instructions
- Roast the Strawberries: Toss strawberries with balsamic vinegar and honey, then roast in the oven until caramelized.
- Whip the Feta: Blend feta, Greek yogurt, olive oil, and black pepper until smooth and creamy.
- Assemble: Serve the whipped feta with roasted strawberries, crusty bread, and chopped basil.
Notes
- You can adjust the sweetness of the roasted strawberries by adding more or less honey to taste.
- Feel free to experiment with different herbs or spices in the whipped feta for added flavor.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 460 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 40 mg