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Whipped Feta Dip With Roasted Strawberries

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 servings 1x
  • Category: Appetizers
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Whipped Feta Dip with Roasted Strawberries is a delightful combination of savory and sweet flavors. The creamy whipped feta pairs perfectly with the tangy balsamic roasted strawberries, making it a unique and delicious appetizer.


Ingredients

Units Scale

Roasted Strawberries:

  • 2 lbs fresh strawberries
  • 2 Tbsp balsamic vinegar
  • 2 tsp honey

Whipped Feta:

  • Approx. 8 oz feta cheese
  • 1/2 cup plain Greek yogurt
  • 2 Tbsp olive oil
  • Black pepper, to taste

Serve With:

  • Crusty bread (like sourdough or baguette)
  • Fresh basil, chopped

Instructions

  1. Roast the Strawberries: Toss strawberries with balsamic vinegar and honey, then roast in the oven until caramelized.
  2. Whip the Feta: Blend feta, Greek yogurt, olive oil, and black pepper until smooth and creamy.
  3. Assemble: Serve the whipped feta with roasted strawberries, crusty bread, and chopped basil.

Notes

  • You can adjust the sweetness of the roasted strawberries by adding more or less honey to taste.
  • Feel free to experiment with different herbs or spices in the whipped feta for added flavor.

Nutrition

  • Serving Size: 1/6th of recipe
  • Calories: 220 kcal
  • Sugar: 15 g
  • Sodium: 460 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 40 mg