Description
This Whipped Feta Dip with Fresh Cranberries is a perfect combination of tangy feta, creamy texture, and the bright burst of fresh cranberries. It’s a beautiful and flavorful dip that’s ideal for holiday gatherings, parties, or any time you want a savory-sweet snack. Simple to make, yet sure to impress your guests!
Ingredients
Units
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/4 teaspoon black pepper
- 1/2 cup fresh cranberries, chopped (or whole for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- Crackers, bread, or veggies for dipping
Instructions
- Prepare the Feta Mixture: In a food processor, combine the crumbled feta cheese, cream cheese, olive oil, lemon juice, honey, and black pepper. Blend until smooth and creamy.
- Add Cranberries: Add the chopped cranberries to the whipped feta mixture and pulse a few times to incorporate them. If you prefer a chunkier texture, pulse less; if you want a smoother dip, blend more.
- Garnish: Transfer the whipped feta dip to a serving dish. Garnish with extra fresh cranberries and chopped parsley for a pop of color and extra flavor.
- Serve: Serve with crackers, sliced baguette, or fresh vegetables for dipping.
Notes
- Substitute for Honey: If you prefer a non-sweetened version, you can omit the honey or use agave syrup for a vegan option.
- Make Ahead: You can make this dip ahead of time and refrigerate for up to 1 day before serving. The flavors will meld beautifully as it sits.
- Texture Adjustment: Adjust the amount of olive oil or cream cheese to get your desired dip texture. For a lighter version, use Greek yogurt instead of cream cheese.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90-100 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg